Sentences with phrase «increased intake»

«Increased intake of carbohydrates can have a negative effect on heart health by increasing «bad» LDL cholesterol levels,» Rosen told Daily Burn.

An increased intake of one mineral will result in an increased excretion of the other mineral.

At the same time, increased intake of nutritious foods can improve thyroid health and help us prevent or manage common disorders.

A study published in the journal Nutrition in 2018 linked a non-restrictive diet that focuses on increased intake of quality protein sources like salmon and fiber - rich foods like whole grains with improved weight control.

Almost everyone will benefit from an increased intake of fresh fruit and vegetables however not all dieters respond well to a strict raw food diet as a lifestyle eating plan.

'' [T] he authors admit they did not factor in the increased intake of dietary supplements that occur in response to the development of symptoms or diagnosis of serious disease.

It is my opinion that the higher cancer incidence found in those with increased serum vitamin D levels was due in part to confounding by health oriented behavior that was no accounted for in adjustments for relative risk, including (1) decreased intake of vitamin K2 due to avoidance of saturated fat and particularly to avoidance of cheese (2) increased intake of N - 6 fats in accordance with USDA recommendations thereby increasing risk of prostate cancer (see PMID 20693267) and (3) increased intake of supplements such as folic acid which increases prostate cancer risk (PMID 19276452)

What is not explicit is the fact the increased intake of F / V is expected to displace higher energy, less healthy foods from our diet.

Endurance athletes and mixed - sport athletes (for instance, basketball, lacrosse, soccer and boxing), typically burn through muscle glycogen more quickly than strength athletes, so an increased intake of carbohydrate may be beneficial to athletes competing in these sports.

That's because increased intake of glucose enhances water retention and you may feel like you put on weight.

The advice has lead to an increased intake of omega 6 fatty acids such as vegetable oils and margarines, because these are the dominating PUFA - containing foods on the market.

A deficiency of folate can occur when an increased need for folate is not matched by an increased intake, when dietary folate intake does not meet recommended needs, and when folate loss increases.

It's similar to the Atkins Diet in that it also promotes weight loss through reduced intake of carbohydrates and increased intake of protein.

«The only negative cognitive association was [with increased intake] of white bread.»

Because people develop tolerance to caffeine fairly quickly with habitual use, caffeine intoxication is most likely to occur in those who consume caffeine infrequently or who have recently increased their intake significantly.

If this is the case, then eating while distracted may degrade the quality of this memory trace and, thereby, promote an increased intake at a subsequent meal.

Lo and behold, increased intake of saturated fat was not bad for you, it was good for you.

The rats getting homobrassinolide increased their intake of food slightly and gained more weight.

A study with older adults at high risk for cardiovascular disease found that vitamin K intake reduced the risk of developing type II diabetes by 17 % for every 100 micrograms of vitamin K consumed per day.3 Moreover, subjects who increased their intake of vitamin K1 during the follow - up has a 51 % reduced risk of diabetes compared to those who decreased or did not change their intake.3 However, supplementation of vitamin K2 appears to be even stronger and more effective, reducing the risk of type II diabetes by 7 % for each 10 - microgram increase in vitamin K2 intake.4

Research shows that an increased intake of potassium from food sources may be more effective than reducing dietary sodium intake.

I wonder if you and your baby increased your intake of pro- and pre-biotic foods and the response?

Iodine deficiency is on the rise for two reasons: decreased intake of iodine, and increased intake of bromine.

For example, one study showed that men who increased their intake of fruits and vegetables high in carotenoids had a significant decrease in CRP (26).

Recent research has also proven that with increased intake of high quality lean protein (low in saturated fat), your kidneys adjust very quickly.

I began taking a tablespoon daily and increased my intake of foods high in iron.

Not surprisingly, stress seems to affect food preferences as well — studies have shown that emotional stress leads to an increased intake of caloric dense foods high in fat and sugar, i.e. junk food.

The increased intake of fats will also help you balance your hormone levels.

The subject were free to choose the protein source for their increased intake.

The same applies to an increased intake of caffeine.

Studies have also shown a reduced use of anti-inflammatory drugs with an increased intake of omega - 3 fatty acids.

A recent study that was published in the American Journal of Clinical Nutrition found that the increased intake of oleic acid, combined with a decrease in the consumption of palmitic acid increased fat burning and energy expenditure, while an increase in palmitic acid consumption had the exact opposite effects.

The results confirmed that the increased intake was not harmful for the body.

Studies have shown that these colonies of good bacteria in our gut can grow with increased intake of probiotics, which leads to increased digestive system functionality, increased immune system function and also a bigger resistance of the body to food allergies and food intolerances.

Results revealed that cognitive decline in older women could be slowed with an increased intake of strawberries and blueberries.

Their increased intake was associated with reduced arterial stiffness.

My feeling now is that I (unintentionally) massively increased my intake of lectins when I switched over to her way of eating.

The risk of death from all causes was also 13 percent lower in those who increased their intake of omega - 3, but 21 percent higher among those who decreased their intake, the researchers said.

So, if they somehow cut their carb intake in half but not really successfully, they must have increased their intake of other macronutrients, right?

On the other hand, the increased intake of amino acids from meat is more beneficial for treating stiff arteries.

Many of us believe (and there are many studies to back it up) that increased intake of refined sugars is what is causing cholesterol readings to get out of whack.

A 2015 study found participants who increased their intake of folic acid experienced an improvement in their migraine symptoms.

This can be done by reconstructing your carbs intake and alternating through days with reduced carbs intake and days with increased intake.

A similar, but perhaps less extensive, adaptation to increased intake of starches has been found in us humans, which reflects how tightly linked the evolutionary history of humans and dogs are.

Most children (40 %) were «learners» who increased intake over time.

«We have formulated a strong working hypothesis that dopamine dysfunction in the ventral striatum mediates impulsivity and encourages increased intake of cocaine.

A study published in The American Journal of Medicine reveals that a whole diet approach, which focuses on increased intake of fruits, vegetables, nuts, and fish, has more evidence for reducing cardiovascular risk than strategies that focus exclusively on reduced dietary fat.

The research, led by William J. A. Eiler II, PhD, of the Indiana University School of Medicine's Departments of Medicine and Neurology, adds to the current body of knowledge that alcohol increases food intake, also known as the «aperitif effect,» but shows this increased intake does not rely entirely on the oral ingestion of alcohol and its absorption through the gut.

«We have shown that an increased intake of antioxidants can contribute to a reduction in diabetes risk».

A study among Asians has also suggested that a reduction in the consumption of red meats, processed meat products such as bacon and sausages as well as dairy products such as cheese (warra in Yorubaland), full pasteurised milk, butter, some margarine may be beneficial in reducing the risks of cancer, especially if this is combined with an increased intake of foods containing a high dosage of lycophenes such as tomatoes, sweet red peppers, red onions, carrots, broccoli, ans spinach.

Since a lot of diseases induce pain and in some way or the other, are triggered off by insufficient vitamin d, increased intake of vitamin D can help ease the pain.