Sentences with phrase «increased iron content»

A higher saturation magnetization obtained by increased iron content is essential for yielding larger energy products in these rare - earth Sm2Co17 - type pinning controlled permanent magnets.

Researchers have found that the procedure for increasing the iron content of rice grains also has the added benefit of enhancing zinc levels in rice.

Eating your placenta in an attempt to make up for lost iron sounds like a great way to increase the iron content of your stool.

Giving the piglets an iron - replete diet for another four weeks did not appear to increase the iron content of these brain regions.

Fruit is not commonly the food group that individuals turn to when wanting to increase the iron content of their diet.

Dried fruits can also be a good source as they are often dried in iron pans, and cooking acidic foods such as tomatoes in cast - iron cookware increases iron content of the food.

If you want to increase iron content in your body, this is the first and most promising way to increase iron in your body.

As many as one in 10 American women do not receive adequate amounts of iron; if you are looking for a different way to add iron into your diet other than taking a vitamin or supplement, cooking food, especially an acidic food like tomato sauce, in a cast iron frying pan can increase the iron content by as much as 20 times.

Simmering acidic foods, such as tomato sauce, in an iron pot can increase the iron content of the brew more than ten-fold.

Cooking foods containing other acids, such as vinegar, red wine, lemon or lime juice, in an iron pot can also increase the iron content of the final mixture.

Not exact matches

Because it is high in protein and iron, gluten is sometimes added to other foods to increase their protein content.

Due to its high iron content, it is given to mothers just after the childbirth apart from used in breastfeeding supplements to increase milk supply.

So does taking a prenatal Vitamin with high iron content like the citra natal 90dha, increase the amount of iron in my breastmilk?

He also sees an added plus — fortifying rice plants with iron would not only reduce arsenic, but also increase the grain's iron content as a nutritional benefit.

Possible mechanisms include (iv) fertilization of phytoplankton growth in the Southern Ocean by increased deposition of iron - containing dust from the atmosphere after being carried by winds from colder, drier continental areas, and a subsequent redistribution of limiting nutrients; (v) an increase in the whole ocean nutrient content (e.g., through input of material exposed on shelves or nitrogen fixation); and (vi) an increase in the ratio between carbon and other nutrients assimilated in organic material, resulting in a higher carbon export per unit of limiting nutrient exported.

For example, the researchers reported that the iron content of three ounces of applesauce increased from 0.35 mg to 7.3 mg and scrambled eggs increased from 1.49 mg to 4.76 mg of iron.

Elevated atmospheric CO2 is associated with decreased plant nitrogen concentration, and therefore decreased protein, in many crops, such as barley, sorghum, and soy.210, 211,212,213 The nutrient content of crops is also projected to decline if soil nitrogen levels are suboptimal, with reduced levels of nutrients such as calcium, iron, zinc, vitamins, and sugars, although this effect is alleviated if sufficient nitrogen is supplied.214 Fourth, farmers are expected to need to use more herbicides and pesticides because of increased growth of pests215, 216,217,218 and weeds219, 220 as well as decreased effectiveness221 and duration222of some of these chemicals (Ch.

Altered agricultural conditions, including extreme heat, expanded water demands, and increased severe weather events, will affect food availability and cost, particularly in vulnerable regions in which child undernutrition is already a major threat.43 The decreased protein, iron, and zinc content of certain major crops has been demonstrated for plants grown under increased CO2 conditions, 44,45 carrying significant implications for child nutrition.