Sentences with phrase «increased meal size»

Higher fluctuations in the group with reduced meal frequency were most probably a normal response to an increased meal size which enhanced the secretion of insulin in their bodies as an answer.

Not exact matches

Portion sizes in American restaurants have increased by as much as three times in the past 20 years, and it is changing what we think of as a normal meal.

Ready meals have experienced significant growth in Japan (over US$ 15 billion market size) largely due to their growing elderly population.43 Chilled and frozen ready meals are also seeing growth across Asia with the increasing reach of the cold chain and growing levels of refrigerator ownership in cities.

2 Research Methodology 2.1 Research Data 2.1.1 Secondary Data 2.1.1.1 Key Data Taken From Secondary Sources 2.1.2 Primary Data 2.1.2.1 Key Data From Primary Sources 2.1.2.2 Key Industry Insights 2.1.2.3 Breakdown of Primary Interviews 2.2 Factor Analysis 2.2.1 Introduction 2.2.2 Demand Side Analysis 2.2.2.1 Rising Population and Rising Diversified Food Demand 2.2.2.2 Increasing Consumer Preference for Convenience Foods & Ready - To - Eat Meals 2.2.2.3 Demand for Convenience Foods in Developing Economies 2.2.2.4 Rising Demand for Meat Substitutes 2.2.3 Supply Side Analysis 2.2.3.1 Growing Fruits & Vegetables Processing Industry 2.3 Market Size Estimation 2.3.1 Bottom - Up Approach 2.3.2 Top - Down Approach 2.4 Market Breakdown & Data Triangulation 2.5 Research Assumptions 2.5.1 Assumptions

To do all this, a tick needs legs that can grip a large variety of surfaces, anchor the tick when a host is trying to scratch it out, and support the huge increase in body weight as it feeds — a female tick can swell to 135 times her initial size after a blood meal.

Strategies to improve our appetites as we age include reducing portion size, increasing meal frequency, and using flavor enhancers.

Instead of indulging every craving, you need to control portion sizes, increase meal frequency and choose clean, whole foods instead of your favorite junk food take - outs, and on top of it, you have to make yourself to work out at least two times per week.

As always, if you worked out in the evening or had an extremely active day, increase the portion size or include a serving of complex carbs with your meal.

Because many meal portion sizes are preplanned (42), eating while distracted may not always increase intake during that meal.

While «grazing» may work well for some people, spacing out your meals and increasing your portion sizes could help alleviate digestive distress.

Instead, they recommend increasing the size of your meals to avoid hunger between meals.

Another major focus of recovery immediately following exercise has to do with replenishing energy stores and fluids lost during exercise and optimizing protein synthesis (the process of increasing the protein content of muscle cells, preventing muscle breakdown and increasing muscle size) by eating the right foods in the post-exercise meal.

«I believe the whole point of this regimen sir is to speed up one's metabolism by decreasing meal size, but increasing meal frequency»

If you want to gain only quality mass, aim to increase * the size of your meals after training or during breakfast when your muscles crave for more calories and nutrients.

Meals should still be based around a balance of protein (mainly from vegetables), carbohydrates (mainly complex carbs) and fats (unsaturated), just with an increased amount of energy dense foods and bigger serving size, using the same healthy ingredients as you are used to.

«However, some individuals with diabetes may now feel as though foods such as ice cream are harder to include in their meal plan when the new serving sizes show a higher calorie, carbohydrate, and fat content simply because the portion size has been increased.»

As a new school year begins, students and parents see changes, such as increased meal costs, larger class sizes, retiring teachers not replaced and fewer teachers» aides.

Reducing the meal sizes and increasing the frequency will help to limit the fluctuations in insulin that instigate the hypoglycemic episodes.

To reduce waste, offer just a small amount of food per meal, gradually increasing to an appropriate meal size when the smaller volumes are eaten consistently.

In an evaluation to determine whether increasing the number of meals a horse eats might decrease stereotypies, half of the horses in a large stable were fed their normal ration of concentrate divided between two, four or six equally sized meals while the other horses continued to eat two meals per day.