Sentences with phrase «increased nitrate»

«Normally in a marine environment nitrate is the limiting factor, but increased nitrate in the ocean can spur growth and create a situation where phosphorus becomes the nutrient in short supply,» says Raymond G. Najjar, professor of oceanography, Penn State.

Improperly treated sewage can also lead to increased nitrates in local water supplies, which is dangerous for infants, pregnant women and those with already compromised immune systems.

Their assessment revealed a consistent picture of increasing nitrate concentrations, the magnitude and pattern of which can only be explained by the observed increase in atmospheric nitrogen deposition.

No other «grains» have been shown to increase Nitrates like that.

So I would try going super low fat with no nuts and oily seeds and increasing nitrate rich foods and see what that does.

Accordingly, comets break down N2 in the atmosphere to nitrate (NOx), increasing nitrate concentration.

If we assume that the relationship between nitrate and phosphate through time was significantly different from zero, and used our estimated coefficients, δ13C is predicted to decrease 0.019 and 0.018 ‰ yr − 1 due to increasing nitrate and phosphate, respectively, an amount that still does not explain the observed decline.

Not exact matches

Naturally occurring nitrates increase cardiovascular endurance through increased blood flow.

Studies done on spinach and nitrates in particular have shown that with improper storage and preparation, the nitrate levels may actually increase.

Researchers at Queen's University Belfast have found that nitrates used in the curing process for processed meats can produce chemicals that cause an increased risk of colorectal cancer.

High levels of nitrate have been linked to an increased risk of cancer.

Because of their nitrates, these tasty little gems increase blood flow.

The nitrate - converting bacteria living in the cecum increase the risk of nitrate poisoning.

They are often pumped with extra preservatives, emulsifiers, and nitrates to give them an increase in flavor and to make sure it lasts longer.

For breastfed infants, there is no evidence of an increased risk of methemoglobinemia from maternal ingestion of water with nitrate nitrogen concentrations as high as 100 ppm, because these mothers do not produce milk with high nitrate concentrations.16 Furthermore, the predominant organism in the gastrointestinal tract (Lactobacillus species) of the breastfed infant does not reduce nitrate to nitrite (see following section).14

Studies done on spinach and nitrates in particular have shown that with improper storage and preparation, the nitrate levels may actually increase.

For spinach, its nitrate levels may actually increase with improper storage, so I'm more cautious with offering it before 8 - 10 months of age

Their natural nitrates actually increase blood flow to the brain, helping with mental performance.

This newest threat follows on the heels of overfishing, sediment deposition, nitrate pollution in some areas, coral bleaching caused by global warming, and increasing ocean acidity caused by carbon emissions.

For example changes in the agricultural sector will have a knock on effect for water quality — because they will cause increased amounts of nitrates and phosphates in streams and rivers.

(Nitrate increases electrical conductivity.)

«Our research, published in the journal Physiology in 2013, has shown that the nitrate found in beetroot concentrate increases blood flow to skeletal muscles during exercise,» said David Poole, professor of exercise kinesiology and anatomy and physiology at Kansas State University.

The findings are important in the context of human - caused climate change, which is expected to increase nitrogen, and potentially nitrate, levels in tundra soil.

Given the likelihood that the magnitude of atmospheric nitrogen deposition will continue to increase in the future, the North Pacific Ocean could rapidly switch to having surplus nitrate.

Their analysis, which could discern human - derived nitrogen from natural nitrogen fixation, revealed that the oceanic nitrate concentration increased significantly over the last 30 years in surface waters of the North Pacific due largely to the enhanced deposition of nitrogen from the atmosphere.

Methane production can be reduced by, for example, adding fat or nitrate to the feed or by increasing the starch content and improve the feed quality.

«The increase of sulphates and nitrate emissions into the atmosphere can limit the fixation into the floor and the tree absorption of essential elements such as calcium, magnesium or manganese, among others, which are essential for forest growth and development,» says the lecturer Emilia Gutiérrez.

This breakdown process results in the creation of more air pollutants, including hydroxyl and nitrate radicals, which further increase the breakdown rate of plant odors.

The event also produced a dramatic increase in sulfate and nitrate — the only nutrients the microorganisms would have needed to survive in their seawater mud environment — which the scientists say enabled the bacteria to thrive and multiply.

Building on a growing body of work that suggests dietary nitrate improves muscle performance in many elite athletes, researchers at Washington University School of Medicine in St. Louis found that drinking concentrated beet juice — high in nitrates — increases muscle power in patients with heart failure.

Occasionally, upwelling events increase the productivity in these ocean deserts: Oceanic eddies transport deep - water containing high concentrations of nitrate, phosphate and silicate, towards the surface.

When we consume foods with nitrates and nitrites the result is an increase in nitric oxide, which has been linked to an increase in the occurrence of migraine headaches.

These results are only the latest addition to a growing pool of scientific data that confirms the potential of nitrate - rich food to significantly increase athletic endurance and stamina while also reducing free radical damage.

They are also a rich source of dietary nitrates which increase arginine levels and stimulate improved flow to speed up recovery and healing.

The high levels of nitrates in beets have the ability to increase blood flow, while boron, a trace mineral found in beets, directly stimulates the production of sex hormones in the human body.

Researchers found that the high nitrate concentration in spinach (juiced in the study) increases the plasma nitrate and nitrate concentrations in the body, which effectively lowers blood pressure.

Six days of dietary nitrate supplementation in the form of beetroot juice (~ 0.5 L / d) has been reported to reduce pulmonary oxygen uptake (VO ₂) during submaximal exercise and increase tolerance of high - intensity work rates, suggesting that nitrate can be a potent ergogenic aid.

Beets are great for the brain: beets contain nitrates which help increase blood flow to the brain and the body — increasing energy levels and decreasing the risk of dementia.

Deli meats, and cured meats bought at the store have dangerous levels of nitrates and nitrites that increase shelf life but also put major stress on your liver.

A Linus Pauling Institute at Oregon State University study found that nitrates are associated with an increase in brain tumors, leukemia, and nose and throat tumors.

The bottom line is that whopping doses of nitrates, from vegetables, are likely to improve athletic performance and blood pressure without increasing cancer risk, as long as it's done in the context of a healthy, plant - based diet.

Packed with sodium, preservatives and nitrates, these questionable meats have been linked to an increased risk of depression and anxiety — they may also trigger headaches in some individuals.

New studies show that nitrates in beets help blood vessels dilate, which increases oxygen delivery to working muscles.

Chemical fertilizer also causes an increase in nitrates that seem to be related to an increase in different diseases in both people and animals:

I would rather have them drink watered down milk than serve them reduced - fat milk with its extra burden of nitrates and oxidized cholesterol from the nonfat dry milk that is added as part of the industry standards.17 The dry milk also increases the protein content of the milk.

Many studies have shown nitrate may help lower blood pressure by increasing the production of nitric oxide (17, 18, 19, 20).

Kind of similar to the whole nitrate / nitrite conundrum where plant - sourced nitrates (from beets and arugula) get metabolized in the stomach and re-sent to the mouth where, instead of becoming carcinogenic nitrosamines (as is what happens when you consume nitrates from meat), they become NO and increase our oxygen efficiency.

In conclusion, our study suggests that the risk of GC decreased with high consumption of fresh vegetables and fruits, whereas high consumption of foods rich in nitrate and carcinogenic substances produced during the cooking process increased the risk of GC.»

Nitrates, on the other hand, may increase blood flow to the brain and help prevent cognitive impairment (12).

However, the claims of creatine nitrate being more effective for increasing strength or power have not been shown to be true.