Sentences with phrase «increased oleic»

Not exact matches

They have a high concentration of oleic acid an omega - 9 fatty acid that is known to prevent cancer, reduce blood pressure, prevent strokes and help lower bad cholesterol and increase good cholesterol that helps prevent heart attacks.

Macadamias are a rich source of mono - unsaturated fatty acids, like oleic and palmitoleic acids, which research suggests increases good (HDL) cholesterol and reduces bad (LDL) cholesterol levels in the blood.

rich in mono - unsaturated fatty acids like oleic acid that helps lower bad LDL cholesterol and increases good HDL cholesterol in the blood.

Plenish ® high oleic soybean oil's increased heat stability reduces polymer build - up on manufacturing equipment, leading to cleaner restaurants.

Olive oil, a high - oleic monounsaturated oil, is another fat seeing increased use for frying breaded and battered foods.

Among their findings, they confirmed that a fatty acid called oleic acid can greatly increase the uptake of dietary cholesterol.

-- the oleic acid present in olive oil, increases the levels of the compound oleoylethanolamide, which greatly reduces the feeling of hunger in our body.

A recent study that was published in the American Journal of Clinical Nutrition found that the increased intake of oleic acid, combined with a decrease in the consumption of palmitic acid increased fat burning and energy expenditure, while an increase in palmitic acid consumption had the exact opposite effects.

This means that in order to upgrade your health, stimulate your metabolic rate and melt your excess body fat, you should also include more oleic acid in your diet, preferably by increasing your consumption of olive oil, canola oil, peanut oil, avocados and cocoa butter.

Relative to cancer, oleic acid studies conflict for breast cancer association; this study linked high oleic acid levels in red blood cells with an increased risk of breast cancer.

In particular, both olive oil and oleic acid have been shown to increase trans - epidermal water loss (TEWL), which in scientific terms is the quantity of water that passes through the outer epidermis into the atmosphere.

True Moringa oil produces a luxurious lather, rich in oleic, behenic, and linoleic acid, which increase the permeability of skin and prevent dryness, and signs of aging.

The modern diet is also deficient in omega - 3 fatty acids compared to that of a generation ago because modern farming methods have the effect of increasing the amounts of omega - 6 and oleic acid in vegetables, fruits, fish, eggs, grains and legumes, while decreasing the amount of valuable triple unsaturated omega - 3.

Group 1 found a significant increase in oleic acid whereas group 2 didn't.

Overabundance of oleic acid (the type of monounsaturated fatty acid in olive and canola oil) creates imbalances on the cellular level that can inhibit prostaglandin production.27 In one study, higher monounsaturated fat consumption was associated with an increased risk of breast cancer.28

Its fatty acid profile consists of 54 % linoleic acid, which strengthens your skin barrier and increases hydration, while levels of the irritating oleic acid are low, at 19 %.