Sentences with phrase «increased ph»

In general, increasing nutrient inputs, as expected throughout much of the developing world (Nixon 2009), may lead to increased pH, whereas oligotrophication (Nixon 2009) may lead to acidification, adding to the same trend imposed by anthropogenic CO2 emission.

Loss of vegetated coastal habitats should lead to a decline in pH, whilst loss in the cover of corals and oyster reefs and regime shifts towards a great dominance of macroalgae may lead to increased pH (Anthony et al. 2011).

Going from 250 to 411 ppm CO2 we've increased the pH of our blood by 0.1

Recently her pH levels were acidic and we added potassium citrate which successful increased the pH level to normal.

The problem is the alkaline waters do not increase the pH levels in the blood.

In this recipe, the meat is simply coated with baking soda, which increases the pH (or in other words, reduces acidity) and affects the way the molecules of protein at the surface of the meat interact with each other.

You can consume alkaline water from many sources, including special filters, faucet attachments, and additives which increase the pH. These products called alkaline ionizers that alkalinize the water during electrolysis.

The decomposition of plant material stored by the ants increases the pH of the soil and increases what soil scientists call the exchange capacity — the ability of the soil to hold onto nutrients so that they are not washed out of reach of plants.

By increasing the pH of the stomach, PPIs also boost the risk of infection: studies published in JAMA in 2004 and 2005 reported that subjects on acid - suppressing drugs are nearly twice as likely to develop pneumonia, and nearly three times as likely to acquire a potentially deadly infection from the bacterium Clostridium difficile, as unmedicated subjects (although the overall risk is low).

Both in the prenucleation stage (i.e., before the sigmoid increase of the amount of bound calcium) and in the postnucleation stage, an increasing tendency for calcium binding with increasing pH is observed.

«Microbes involved in the nitrogen cycle, which are still active today, could have played a major role in calcite precipitation because of their ability to increase the pH,» explains Dr Stinnesbeck.

But when the researchers added the alkali sodium carbonate to a solution of the calixaren to increase its pH to 9, they found that the arms extended upwards, making the cavity deep enough to trap the substrate molecule inside.

Biochar increases the pH of acidic soil, and helps it to retain nutrients such as ammonium, calcium, magnesium, potassium and phosphorus.

An alkaline diet, one that incorporates foods that can increase your pH levels, is also associated with an increase in growth hormone, which I call

And, some acid foods actually increase your pH.

The baking soda works by increasing the pH to make the underarm skin uninhabitable for bacteria, and the vinegar (and citrus juices) do the same by decreasing the pH. While the baking soda and citric acid «might» not react when dry, once they are on the skin and you sweat, they will react and produce salt and water because you have combined an acid and base.

It does so naturally by supplying potassium citrate to increase the pH of your pet's urine.

Urease will increase the pH of the urine and promote ammonium in the urine.

Increasing the pH of the urine to 7.0 - 7.5.

The enzymatic action of some bacteria on urea increases the pH of the urine, which decreases the solubility of struvite crystals.

Rob, David — Notwithstanding the limitations in the precision of isotopic measurements, no source sufficient to explain the increasing CO2 trend has been identified that produces the observed: (1) decreasing O2 / N2 (2) decreasing 14C / 12C (3) decreasing 13C / 12C (4) increasing pH of the oceans

Since you indicated that the oceans giving up CO2 «HAD» to increase pH, I thought you might want to consider your comment a little more carefully.

CaCO3 + 2HCl → CaCl2 + CO2 + H2O — as the perhaps the primary reaction — increases pH and dissolution of calcium carbonate is far more likely to effect dead critters than live ones with all their protective mechanisms for naturally variable environments.

The effects of eutrophication on carbonate chemistry can exceed that of OA from anthropogenic CO2 by either increasing pH, when enhanced CO2 uptake by primary producers prevails (Borges and Gypens 2010), or by decreasing pH, where enhanced respiratory CO2 release prevails (Cai et al. 2011), a condition often associated with coastal hypoxia (Feely et al. 2010).

«Wastewater that goes — often illegally — untreated or partially treated returns to a river, where it heats the water, increases its pH, and saturates it with dyes, finishes, and fixatives, which in turn leave a residue of salts and metals that leach into farmland or settle into the viscera of fish.»

It would cool, absorb CO2, and increase the pH of the Oceans when it got there.

Increase the pH to 9 and [H +] is 1E - 9 moles / liter and the concentration of [OH --RSB- is 1E - 4 moles / liter.

Not exact matches

«In its 4.6 billion years circling the sun, the Earth has harbored an increasing diversity of life forms: for the last 3.6 billion years, simple cells (prokaryotes); for the last 3.4 billion years, cyanobacteria performing ph - otosynthesis; for the last 2 billion years, complex cells (eukaryotes); for the last 1 billion years, multicellular life; for the last 600 million years, simple animals; for the last 550 million years, bilaterians, animals with a front and a back; for the last 500 million years, fish and proto - amphibians; for the last 475 million years, land plants; for the last 400 million years, insects and seeds; for the last 360 million years, amphibians; for the last 300 million years, reptiles; for the last 200 million years, mammals; for the last 150 million years, birds; for the last 130 million years, flowers; for the last 60 million years, the primates, for the last 20 million years, the family H - ominidae (great apes); for the last 2.5 million years, the genus H - omo (human predecessors); for the last 200,000 years, anatomically modern humans.»

This grain - based diet can cause changes in the ph in cows, creating many abnormal physiological conditions in the cow which can increase the need for the use antibiotics.

These foods have a low pH that can contribute to the formation of acid and increased inflammation.

Our Amazing Trio has been known to naturally increase and sustain energy levels, detoxify and cleanse your body, help balance acidic pH levels through its high alkalinity, and strengthen the immune system.

To offset the increased acid load and even out your body's pH levels, your body will leach calcium — a strong base — from your bones and actually do the opposite of what you intended by consuming dairy!

Urinary wetness increases skin friction, raises the skin pH, makes the skin less cohesive, and makes it more permeable.

Water can actually change the pH of an infants skin which will actually increase the risk of skin breakdown.

I also wanted to share this screen from beefproducts.com own video called «Ammonia in Foods» that shows how they need to raise the pH from 6 to 11 to combat E. coli in «pink slime», 5 pH units = 100,000 fold increase in alkalinity (since it's a log scale) http://oi40.tinypic.com/2zishfk.jpg

So by increasing the mount of ammonia by a pretty small amount they are able to raise the pH to a point that kills pathogens.

What the Beef Products process does is increase the amount of ammonium hydroxide in the lean beef to elevate its overall pH and make the product inhospitable to the survival of pathogens, such as E. coli and salmonella.

Labor induction has been increasing since the early 1990s, 1 and the rate is running at about 20 % for pregnancies at term.2, 3 Induction of labor compared with spontaneous labor is associated with adverse maternal outcomes, including at least a doubling in the caesarean delivery rate, 4,5 25 — 50 % increase in instrumental vaginal delivery rate, 3,5 higher postpartum hemorrhage rate, 5 and prolonged labor.5 Neonates born after induced labor are more likely to have low Apgar score and low umbilical cord blood pH. 5

Don't bother with washes and wipes meant to keep the vagina clean or stop odor because they could be irritating and change the pH in your genital tract (again increasing your chances of a vaginal infection).

The toluene - producing reaction consumes protons in the cytoplasm — the gooey fluid in the cell — and thereby can lead to an increase in the pH of the cytoplasm.

In addition, bioavailability of CXCL12 is synergistically increased within the wound as the bacterial produced lactic acid causes a slight pH drop that inhibits degradation.

But as the illness spread — South Carolina alone reported 30,000 cases by 1912 — Surgeon General Rupert Blue felt increasing pressure to escalate PHS efforts.

The proportion of women entering physician - scientist training programs has increased steadily over the past 20 years such that, for the last few years, nearly 50 % of the trainees enrolled in M.D. - Ph.

Water pH increased at 66 % of sites, meaning many waterways are becoming more alkaline.

The increase in calcium ions is shown for a single experiment at pH = 9.25 (Fig. 1A).

At the same time, the committee recommends agencies find ways to increase the numbers of M.D.s and M.D. - Ph.

When the pH of the ocean dips as a result of absorbing this excess gas, bottom sediments rich in calcium carbonate begin to dissolve, countering the increase in acidity.

The increasing fraction of carbonate ions in the buffer at higher pH promotes cluster formation and in this way increases calcium binding (principle of LeChatelier).

This balance is threatened by increasing atmospheric carbon dioxide, which causes ocean acidification (decreasing ocean pH).

On average, researchers estimate that surface waters, where key players in the ocean food chain live, have seen a 0.1 decrease in pH since the beginning of the Industrial Revolution; that's an extraordinarily rapid 30 % increase in acidity.