Those include
an increased risk of heart disease and stroke.
Significantly overweight individuals have
an increased risk of heart disease, diabetes, high blood pressure, and high cholesterol.
Another study, which looked only at men, found
an increased risk of heart disease.
It can increase levels of toxins in the organs and lead to
an increased risk of heart disease or problems with the digestive organs.
Neglecting your dog's teeth can lead to a whole host of other health problems including increased inflammation throughout the body,
increased risk of heart disease, worsening symptoms of diabetes, pain, and a broken jaw.
Humans with excess growth hormones tend to have shorter lives as well, and their GH excess has been attributed to
their increased risk of heart disease.
For example, even though the guidelines recommended that women between the ages of 45 and 75 at
increased risk of heart disease and with relatively high LDL levels take statins, the fine print in the 284 - page document admitted, «Clinical trials of LDL lowering generally are lacking for this risk category.»
Yet the saturated fat in these foods will help contribute to
an increased risk of heart disease.
While some amount of inflammation is necessary to support normal immune function and tissue repair after injury, chronic and low - grade inflammation has increasingly been tied to
increased risk of heart disease, obesity, and diabetes.
A follow - up study on 42,000 men also found sugar - sweetened beverage consumption was strongly associated with
increased risk of heart disease, as well as adverse changes in lipids (fat), inflammation, and leptin (your hunger hormone).
«The epidemiologic data provide strong evidence that a high intake of processed meat products... is associated with
an increased risk of heart disease.»
This stimulates proteins that are often associated with
increased risk of heart disease and stroke, such as C - reactive protein.
High levels of homocysteine are associated with
an increased risk of heart disease.
The high consumption of processed carbohydrates like cereals (Contributing to blood sugar imbalance, inflammation, obesity, and ironically,
increased risk of heart disease)
It is known that several biological factors are linked to either a decreased or
increased risk of heart disease.
However, the results did show a link between eating more trans fats, which are the partially hydrogenated oils added to foods to keep them fresh longer, and
an increased risk of heart disease.
Hundreds of research studies have demonstrated that many current health problems are associated with an inflated amount of omega 6 relative to omega 3, including
increased risk of heart disease.
Increased risk of heart disease, stroke, metabolic syndrome, obesity, and toxicity by heavy metals such as lead and mercury
Serious consequences of untreated hypothyroidism include high cholesterol levels, high blood pressure, and
increased risk of heart disease.
Dr Sinatra continues, «As researchers from Harvard Medical School and the Harvard School of Public Health noted, quickly digested and absorbed carbs (i.e., those with a high glycemic load) are associated with
an increased risk of heart disease.»
Numerous studies, including data from the World Health Organization (WHO), have linked A1 with
increased risk of heart disease, high cholesterol, diabetes, sudden infant death syndrome, and neurological disorders, such as autism and schizophrenia.
We were told that menopause
increased the risk of heart disease and osteoporosis but then when given synthetic HRT, our risk of breast cancer increased.
Power Of Omega 3's Diabetics may have
an increased risk of heart disease due to high sugar levels in your blood.
As with cholesterol, abnormally high levels of triglycerides have been associated with
an increased risk of heart disease.
There are different types of casein and some types are linked to
increased risk of heart disease, high cholesterol, diabetes and neurological disorders, such as autism and schizophrenia.
By Health You've heard that sitting too much just might kill you, mainly because the lack of movement translates to
an increased risk of heart disease, diabetes, and other chronic conditions.
While high cholesterol is associated with
an increased risk of heart disease, it's important to note that there are two types, LDL, aka «bad» cholesterol, and HDL, aka «good» cholesterol, which reduces the risk of heart disease.
Both conditions can lead to
increased risk of heart disease, heart attack and stroke.
«Hypothyroidism may also be associated with
an increased risk of heart disease, primarily because high levels of low - density lipoprotein (LDL) cholesterol — the «bad» cholesterol — can occur in people with an underactive thyroid.
Telomere length is arguably the best marker of biological age, and shorter mean telomere length, usually measured in your white blood cells, is associated with
increased risk of heart disease, obesity, cancer, stroke, dementia, and premature death (2).
Anyone with a level of Lp (a) greater than 30 mg / DL has a significantly
increased risk of heart disease.
If these meals are reliant on carbs and sugar as the primary source of calories, however, this eating pattern will tend to promote weight gain, insulin resistance, and
an increased risk of heart disease.
Intake of calcium supplements is associated with
increased risk of heart disease, but this question is open for a debate as scientists can't agree on this link.
For example, studies show that these types of drugs can increase the risk of bone demineralization and fracture, osteoporosis, and joint pain, as well as elevated cholesterol and triglyceride levels,
an increased risk of heart disease and stroke, and deep vein thrombosis.
Having a wide waist circumference may indicate
an increased risk of heart disease, brittle bones, or irritable bowel syndrome (IBS).
«Although more clinical studies need to be done, it appears possible that similar to mice, patients would have improved insulin sensitivity with omega - 3 fatty acids, with
no increased risk of heart disease,» Smith told MyHealthNewsDaily.
But overall, plant protein does not appear to have any sort of negative effect on health, whereas animal protein has clearly been shown to lead to
increased risk of heart disease, cancer, type II diabetes, etc..
So what we have here is high - fructose intake = impaired memory and learning in your brain, increased risk of diabetes, and
increased risk of heart disease.
high - fructose intake = impaired memory and learning in your brain, increased risk of diabetes, and
increased risk of heart disease
The results of this study clearly state there is «no significant evidence for concluding that dietary saturated fat is associated with
an increased risk of heart disease».
For years, butter received a bad rap due to its high level of saturated fat and was correlated to
increased risk of heart disease.
High levels of norepinephrine have been linked with
an increased risk of heart disease in predisposed individuals (5, 6).
(10) Two calcium scoring studies showed
no increased risk of heart disease associated with bioidentical hormones.
Numerous observational studies have associated a high intake of red meat with
an increased risk of heart disease and cancer.
(15) Interestingly, all of the drugs in this category cause
increased risk of heart disease, cancer and stroke except one — Aspirin — which prevents the risk of heart disease, cancer and stroke.
However, the consumption of trans fat has consistently been associated with
an increased risk of heart disease.
Bioidentical hormones therefore have an excellent safety profile and do not carry the risks that have been well documented with synthetic or conventional hormone therapy, which include
increased risk of heart disease, stroke, or breast cancer.
There is little argument that as men age their testosterone levels gradually drop, and that men with the lowest testosterone levels tend to suffer from more depression, foggy thinking, low libido, erectile dysfunction, low muscle mass, and
an increased risk of heart disease.
Vitamin D deficiency is associated with
increased risk of heart disease, diabetes, and metabolic disease (8).
Consuming a diet with too many trans - fats can have varied negative effects on your health, from
increased risk of heart disease to impaired memory function.