Sentences with phrase «increased sodium»

Do not feed freshwater turtles seafood; the increased sodium levels in seafood eventually play havoc with their body chemistry.

In instances of significant heart disease, hormonal changes in the body result in increased sodium and water retention that may contribute to increased fluid retention and blood pressure.

I love that the scientific formula, with pH balanced coating and increased sodium (per conversation on the customer service rep on phone) encourages healthy fluid intake.

Increased sodium may lead to water retention in the blood vessels as the sodium is circulating in the blood — this puts a strain on your dog's heart.

The hormonal problems may result in increased sodium loss due to reduced aldosterone and may increase the athlete's vulnerability to hyponatremia — a serious condition of low sodium (although this can also appear in Stage 2).

The majority of subjects in both studies were overweight and obese.8 Obesity is associated with increased sodium excretion and with increased cardiovascular risk.

Data from a study on the characteristics of CKD patients, 55 percent of whom are male, found that typically, 18 percent of CKD patients are of normal weight (BMI < 25), 29 percent are overweight (BMI 25 - 30) and 53 percent are obese (BMI > 30), 84 percent have hypertension and 42 percent have diabetes.8 Obesity is a risk factor for CKD and hypertension, and is associated with increased sodium excretion.

It is concluded that increased sodium intake is a cardiovascular risk factor only for hypertensives with sodium intake above about 6 grams per day.

Do I care about the increased sodium?

Pair the increased sodium consumption with drinking 50 % more water than usual, which is very important for achieving the best definition possible at the end of the program.

A high - salt diet increased sodium accumulation in the skin of mice, thereby boosting their immune response to a skin - infecting parasite.

Milk may take on a saltier taste due to increased sodium and chloride content — some babies may resist / refuse the breast due to this temporary change.

Milk may also take on a saltier taste due to increased sodium and chloride content.

Do I care about the increased sodium?

You may want to try increasing your sodium and magnesium intake and seeing if that helps.

Condiments such as salad dressing and sauces can also substantially increase the sodium content of a meal.

However, avoid cheese as it may increase your sodium intake.

A high - salt diet, which increases sodium storage in the skin, can also worsen autoimmune disease and even increase the risk of stomach cancer.

The chemokine CXCL1 / growth related oncogene increases sodium currents and neuronal excitability in small diameter sensory neurons.

Indeed, supplementing hypertensive type 2 diabetics with more sodium (increasing their sodium intake from about 3,000 mg to 6,000 mg per day) improved their insulin resistance.

When our salt consumption is too low, defense mechanisms include salt hunger to increase sodium intake and reduction of urine and sweat to reduce sodium losses.

If so why do not you follow his protocol and increase your sodium intake?

From Table 1 it can be seen that both BMI and the percentage of male subjects increased with increasing sodium excretion, and that the percentage of subjects who had CVD events increased from the second highest category of sodium excretion to the highest.

Fresh capers are a healthy addition to your diet and boost your fiber intake, but packing methods increase the sodium content.

The best way to temporarily increase your sodium is by using salty, homemade bone broth (eat without starchy vegetables).

I wonder which is the greater evil for most folks: removing the maximum amount of pesticidal residue in a salt solution, or increasing sodium intake from the salt bath's absorption in the produce?

Increase your sodium intake before exercise if you are a salty sweater — meaning you notice salt residue on your clothes during or after physical activity.

One of the biggest mistakes that they make is they don't begin to increase their sodium intake.

Excessive sugar intake may increase sodium and fluid retention while also negatively altering mood.

«Need to Increase Sodium Consumption.»

Not exact matches

... on 9/16, Valeant increased the list price of three products: Atropine Sulfate Ophthalmic Ointment, PrednisoLONE Sodium Phosphate Ophthalmic Solution, and Neomycin - Polymyxin - Gramicidin Ophthalmic Solutions - each by 9.9 %, according to data from Medi - Span CDI.

Try to get day boat or dry - packed scallops (scallops that haven't been treated with sodium tripolyphosphate (STP) which causes the scallops to absorb water increasing the weight and the price of the scallop).

«These products can increase our daily sodium and sugar intake.

1,830 products reformulated to consider nutrition or consumer preference, including reduced sodium, sugar, trans fat, artificial colors and flavors, and increased essential nutrients.

To make the potatoes low in sodium, be sure to increase other seasonings.

• 8 slices toasted Ezekiel bread (if you want increase slight sweetness of stuffing, try Ezekiel raisin bread) • 2 cups low sodium chicken broth • 2/3 shallot (chopped) • 1 tbsp minced garlic • 2 celery stalks (chopped) • 1 (red) bell pepper (chopped) • fresh rosemary twig • Seasonings: 1 tsp sage, 1 tsp cumin, sea salt and pepper to taste

Yes, reducing sodium and fats while increasing consumption of whole grains, fruits and veggies is a good thing.

Sodium is linked to high blood pressure and an increased risk of heart disease.

Sodium has increased from 5 mg to 10 mg!!

Although the sodium level decreased and the dietary fiber increased (both healthier choices), the product appears to contain less chick peas and far more oil, and is not as tasty or nutritious as it used to be.

Yet, on the other hand, they concede that a discounting incentive could lead to an «overall increase in dietary measures such as saturated fat, sodium, or total energy intake.»

«GMA members are continuing to improve the nutritional profile of their products and have made more than 30,000 healthier product choices available to consumers between 2002 and 2013 by reducing sodium, calories, sugar and saturated fat, and increasing whole grains, fruits and vegetables.

A recent study shows that the omega - 3 fatty acids EPA and DHA - commonly found in fatty fish and fish oil supplements - are as effective, if not more effective, in lowering blood pressure as some of the commonly recommended lifestyle changes like increasing physical activity and restricting alcohol and sodium intake.

The addition of a front - of - pack label increased both groups» ability to discriminate between products with high and low sodium, while the Traffic Light label enabled better identification of the high - sodium product.

• Lower glycemic level than white or brown sugar • More sustainable and better tasting than white or brown sugar • More nutritious than white and brown sugar, due to potassium, magnesium, zinc, iron, phophorous, nitrogen and sodium • The nutrients are known to help: — prevent cardiovascular disease — increase brain and kidney function — aid blood health — aid the nervous system — aid the immune system

Try to find scallops that have not been «wet - packed» meaning the scallop has been treated with sodium tripolyphosphate to improve appearance, prolong the shelf life and increase their weight up to 30 percent.

Pregnant women also become more sensitive to bitterness (and less sensitive to salt, addressing their increased needs for sodium).

A friendlier name would demystify the ingredient and help the industry achieve the dual goals of lowering sodium and increasing potassium intakes, according to petitioner NuTek Food Science - which has patented a process that suppresses potassium chloride's metallic taste without requiring companies to add expensive flavor masking ingredients — and says consumer research shows that shoppers view «potassium salt» more favorably than «potassium chloride.»

High sodium intake, especially when combined with a low potassium intake, is associated with an increased risk of cardiovascular disease and mortality, according to new research.

And FYI that chicken you eat isn't that healthy, it contains high amounts cholesterol which is a major contributor to cardiovascular disease, more so than sodium which mainly has been shown to increase blood pressure.