Sentences with phrase «increased soft drink consumption»

It appears that increased soft drink consumption is a major factor that contributes to osteoporosis.

Not exact matches

MarketWatch's Emma Court joins Catey Hill and Quentin Fottrell to talk why the consumption of bottled - water increased in the U.S. while carbonated soft drinks fell — and whether we ultimately need to be consuming either.

The drink category that shows a relatively large substitution effect (cross price value > 0.10; that is, a 2 % or greater increase in consumption for a 20 % price rise) for price rises of concentrated sugar sweetened drinks is concentrated diet soft drinks.

Responding to a recent study from the University of Melbourne suggesting an increase in soft drink prices would result in reduced consumption, Australian Beverages Council CEO, Geoff Parker said;

While an increasing number of research studies point to the health benefits in controlling and reducing sugar consumption — the FDA now recommends sugar make up no more than ten percent of total calories consumed per day — there is a difference between sugars that occur naturally in foods and those that do not, like those in a piece of dried fruit, for example, versus the high fructose syrup commonly added to soft drinks, sodas, and many processed foods.

The Australian Beverages Council, representing the local soft drinks industry, has responded to research published in the British Journal of Nutrition from Deakin University which suggests the presence of caffeine in soft drinks increases consumption.

You are here: Home» Media Release Archive» Beverages Council responds to Deakin University research linking caffeine content with increased consumption of soft drinks

«In fact research shows that sugar consumption from soft drinks in Australia has decreased in recent years, while obesity rates continue to increase.

Australians are drinking fewer soft drinks as water consumption increases.

Other studies have found similar unhealthy food outcomes when countries enter trade or investment deals with the U.S. Examples include increased sugary soft - drink consumption in Vietnam and a spike in high - fructose corn syrup sweeteners in Canada (adding an extra 42 calories per day) following NAFTA's full implementation in 1998.

Beverages Council responds to Deakin University research linking caffeine content with increased consumption of soft drinks

That historic decline resulted largely from declining soft drink consumption (due partly to increased health concerns and to the popularity of bottled water).

12 August 2016 MEDIA RELEASE University price hike modelling to reduce soft drink consumption ignores real life Responding to a recent study from the University of Melbourne suggesting an increase in soft drink prices would result in reduced consumption, Australian Beverages Council CEO, Geoff Parker said; «A price hike on soft drinks -LSB-...]

Among public health measures for the prevention of obesity are the need to restrict the consumption of energy - dense snacks and sugar - sweetened soft drinks and to increase the consumption of whole grains and energy - dilute vegetables and fruit (15).

In a prospective cohort study with separate analysis for men and women, only women showed an increased risk of incident T2DM over 10 years, with a doubled risk seen in women with daily consumption of soft drinks compared with nonconsumers (129).

In recent years, a good bit of controversy has unfolded about health risks involved with excessive dietary intake of phosphorus through increased consumption of soft drinks containing phosphoric acid and processed foods containing phosphate stabilizers, emulsifiers, anticaking agents, and acidity regulators.

Although all studies found an increased risk of depression with higher baseline consumption of added sugars, soft drinks, juices and pastries; none examined the role of «reverse causation» in producing the observed association.

That historic decline resulted largely from declining soft drink consumption (due partly to increased health concerns and to the popularity of bottled water).

, published on the website < http://planetasustentavel.abril.com.br/noticia/ambiente/quando-recursos-minerais-se-esgotarao-648952.shtml >, based on information from the US Geological Survey, the US government agency responsible for geological research that crossed information on the annual consumption, mineral reserves available on the planet and its predictable extinction: 1) Platinum (use in surgical materials)-- Extinction by 2049; 2) Silver (use in the manufacture of mirrors and cutlery)-- Extinction in 2016; 3) Copper (use in wire and cable and air conditioning ducts)-- Extinction in 2027; 4) Antimony (use in remote controls and other materials to increase strength)-- Extinction 2020; 5) Lithium (use in cell phone batteries, laptops and video games)-- Extinction in 2053; 6) Phosphorus (use in agricultural fertilizers)-- Extinction in 2149; 7) Uranium (use for electric power generation)-- Extinction in 2026; 8) Indian (use in smartphones and tablets touch screen screens)-- Extinction in 2020; 9) Tantalum (use in cameras lenses)-- Extinction in 2027; 10) Nickel (use in metal alloy coating, electronics such as cell phones)-- Extinction in 2064; 11) Tin (use in coating metal alloys, such as those used in the soft drink cans)-- Extinction 2024; 12) Lead (use in car batteries and trucks and welds and bearings)-- Extinction in 2015; 13) Gold (use as jewelry and computer microchips)-- Extinction in 2043; 14) Zinc (use to cover alloys, preventing rust that destroy objects like coins)-- Extinction in 2041.

Predictably, the result has been a massive increase in the consumption of soft drinks by school children - just what the donor intended.