Sentences with phrase «increased sugar content»

The technique is the same, though — by placing fruit in syrup with gradually increased sugar content, their cell liquid is getting replaced by sugar.

Nestlé has been doing a lot of defending of late, including against a viral video in Malaysia stating that it is 40 % sugar and deceptive about its health benefits, as well as against the Sri Lankan president's public tirade accusing the brand of increasing the sugar content in its drink packs.

If you prefer to use an added sugar such as agave, maple syrup, or coconut nectar, it will increase the sugar content a bit but will still work in the recipe.

Many carbonated drinks also contain caffeine and when caffeine is present, manufacturers automatically increase sugar content, as caffeine dulls sugar taste receptors.

When making my usual after - work smoothie bowl the other day, I found myself thinking about how I could add more fiber without increasing sugar content, and without compromising the sweet flavor.

Many commercially produced smoothies come in large sizes and can be sweetened with things like fruit juice, ice cream or syrup, which increases their sugar content.

Not exact matches

The effect of the hormones is to make the heart beat faster, the rate of breathing increase, blood vessels dilate and bring more blood to the muscles, hair become erect, the sugar content of the blood increase.

Fermenting also increases the friendly bacteria count and nutritional values, lowers the sugar content, and softens the texture, making beets easier to use.

Nearly all modern fruits, vegetables, meats and animal products are derived from thousands of years of selective breeding to increase size and fat / sugar content.

As an ingredient, dates offer a great solution for reducing sugar content, enhancing taste, increasing fibre content, and making clean, gluten - free, vegan, no refined sugar, and 100 % natural claims on food labels.

Using cultivated and wild varieties, we are developing new sugarcane varieties with increased yield, sugar content and smut resistance.

Claims relating to sugar content (sugar - free, low - sugar and no - added - sugar) have increased consistently in recent years, however, probably aided by advances in the use of new, particularly natural, sweeteners.

Muffins no longer need to be associated with high sugar content - Date Paste and Date Syrup reduce sugar content by 22 % and increase fibre by 43 %.

We also decreased the sugar content and increased the spices to make up for the lack of sweetness.

It comes months after the European Commission allowed winemakers in the EU to use sugar to increase the alcohol content in their wine amid outrage from many producers.

They are mainly used in cereal products where they add great naturally sweet flavour without any refined sugars, and increase fibre content.

Bee likes to make a sugar mixture dedicated to kefir making, which increases the mineral content — mixing 4 cups cane sugar with 1 cup coconut sugar, and a tablespoon of Himalyan sea salt.

Now, it is worth noting that as bananas ripen their sugar content does increase, but this is perfect if you want to make a sweet tasting dessert or bake without the need for any other sugar substitute or refined sugar.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

In both groups, as the carbohydrate: fibre ratio decreased, fat content increased (bread: P = 0 · 029, r = − 0 · 171; breakfast cereal: P = 0 · 033, r = − 0 · 131) and, in breakfast cereals, as the ratio increased, sugar content increased (P < 0 · 0005, r = 0 · 381).

«The sugar content of food is of increasing concern to health - conscious consumers, and dairy products are often criticized due to the presence of added sugar — sucrose,» said Johansen.

GLK2 expression increases the fruit's photosynthetic capacity, resulting in higher sugar content.

Most convincing of all, Knight believes, is that when samples of gut bacteria from the jet - lagged humans were transplanted into healthy mice, the animals gained weight, showed increased blood sugar, and had a higher body fat content compared with animals given the bacteria of participants before their flight.

The results suggested that the decrease in moisture content, minor decrease in photosynthate production, activated sugar translocation, and reduced competition for photosynthates resulting from the basal wire coiling technique could increase sugar concentrations in tomato fruit juice.

Mohnen and a team of researchers at six institutions found that reducing the expression of GAUT4 in poplar and switchgrass led to a 70 percent reduction in pectin content and produced a 15 percent increase in sugar release.

Preparing carbohydrates in a way that increases the resistant starch content can actually blunt the blood sugar response and help you lose weight.

That's why even though chocolate can increase the brain's serotonin and dopamine levels, you must carefully weigh those benefits against chocolate's sugar content.

Brown rice is superior to white rice when it comes to fiber content, minerals, vitamins, and phytochemicals, as the polishing of brown rice removes almost all vitamins and minerals, and also strips away the majority of its fiber, which will help prevent diabetes by generating less of an increase in blood sugar levels after a meal.

Not only is the sugar content of sodas harmful, but the caramel coloring used in many sodas has been associated with a 58 % increased risk of cancer.

Simple way: using intermittent fasting, cut all sugar, pasta and bread out of your diet as a first step, and increase fat content from there using fish, butter and meat (don't cook with oil it's poison)

Not only does this increase the caloric content of the whey, but consuming sugar before bed can give you a quick boost of energy, making it more difficult to get to sleep.

You can get started doing this by reducing the overall carbohydrate content of your diet (start with refined and added sugars), increasing your overall activity levels, and losing extraneous body fat.

Just because a food is marketed as sugar - free doesn't mean it's free of calories and carbs, manufacturers often increase fat content of sugar - free foods to make food more palatable.

Due to the presence of milk sugar, you mustn't exaggerate with quantity, natural yogurt, pork and beef occasionally — from that meat you should make aspic sometimes; natural aspic from meat and bones is the best source of collagen; therefore, the aspic increase our organism, yellow cheese — I prefer yellow cheese, because it has protein content and lactic acid bacteria, white cheese.

Furthermore, a marked «increase in gut bifidobacterial content» AKA fermented foods will improve blood sugar regulation and insulin levels, which are crucial for weight loss [4].

Since fiber is not digested and doesn't increase blood sugar levels, it is often subtracted from the carbohydrate content when counting carbs, so 1 cup is a suitable portion for grapes.

The low fiber content and added sugar of processed fruits and vegetables can also increase the risk of developing diabetes.

Coconut water has begun to enjoy increasing popularity as a substitute for sports drinks due to its lower sugar content.

Increase vitamin A content by eating red, orange, yellow, and dark green leafy vegetables; increase zinc and folate by eating whole - grains, beans, and raw vegetables — especially spinach; ensure sufficient B6 and potassium intake by eating nuts, bananas, and beans; ensure sufficient vitamin C by eating citrus; eliminate alcohol and caffeine; reduce sugar and salt intake, and increase water consumption to six to eight glasses Increase vitamin A content by eating red, orange, yellow, and dark green leafy vegetables; increase zinc and folate by eating whole - grains, beans, and raw vegetables — especially spinach; ensure sufficient B6 and potassium intake by eating nuts, bananas, and beans; ensure sufficient vitamin C by eating citrus; eliminate alcohol and caffeine; reduce sugar and salt intake, and increase water consumption to six to eight glasses increase zinc and folate by eating whole - grains, beans, and raw vegetables — especially spinach; ensure sufficient B6 and potassium intake by eating nuts, bananas, and beans; ensure sufficient vitamin C by eating citrus; eliminate alcohol and caffeine; reduce sugar and salt intake, and increase water consumption to six to eight glasses increase water consumption to six to eight glasses per day.

The only thing that has been increased is the sugar content of these plants.

To make coffee cakes healthier reduce the sugar, add fruit and use whole grains to lower the glycemic index and increase the fiber content.

They can be eaten raw at these later stages of ripeness, but are not as tasty as regular bananas, and their sugar content will increase at this later stage (ie.

As a plantain matures, the sugar content will increase (and starch content decrease) and the color will change to yellow, start to gather dark spots, and then turn black.

Eating green plantains is likely to increase your blood sugar levels a moderate amount because of their carbohydrate content and glycemic load, but you can take steps to minimize this increase.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

You can use an equal amount of Truvia Baking Blend (will slightly increase calories, carbs, and sugar per cookie), or twice as much baking stevia, erythritol, or granulated sugar (sugar significantly increases calories, carbs, and sugar content).

Be sure to read the label as some brands contain sugar which greatly increases the carb content.

Nutrient - based standards aim to make the food offered healthier by increasing the vitamin and mineral content and decreasing fat, saturated fat, non-milk extrinsic sugars and sodium content.

Nutrient - based standards aim to make the food offered healthier by increasing the vitamin and mineral content and decreasing fat, saturated fat, non milk extrinsic sugars and sodium content.

Increasing national focus on sugar content has led many influential experts and organisations, including Cancer Research and the UK Health Forum to back the introduction of a Sugar Tax and it was announced last year by the government that this would be introduced in 2018 for soft drinks.