Sentences with phrase «increased yogurt consumption»

Not exact matches

In contrast, overall U.S. consumption of milk, yogurt, butter, cheese and other dairy products has fallen from 339.2 pounds per person in 1970 to 275.9 pounds in 2012 (Bentley, 2014), although total milk production increased during this period due to increasing consumption of yogurt, cheese, and other manufactured dairy products which take more pounds of milk to produce.

People began eating out more often and began to increase consumption of other dairy products, namely yogurt and cheese — versatile and convenient alternatives to fluid milk.

[8] Irvine SL, Hummelen R, Hekmat S, Looman CW, Habbema JD, Reid G; «Probiotic yogurt consumption is associated with an increase of CD4 count among people living with HIV / AIDS,» J Clin Gastroenterol, October 2010, doi: 10.1097 / MCG.0 b013e3181d8fba8.

• Increase consumption of vitamin C - rich foods (citrus fruits, strawberries, red peppers, dark green leafy vegetables) • Increase consumption of vitamin E-rich foods (almonds, hazelnuts, wheat germ, peanut butter) • Increase consumption of magnesium - rich foods (soybeans, tomatoes, beans, nuts & seeds, squash, broccoli, dark green leafy vegetables, tofu, wheat germ, halibut, swiss chard) • Increase consumption of potassium - rich foods (grapefruit, grapes, tomatoes, beans, apricots, asparagus, beets, broccoli, corn, cucumbers, dates, salt - water fish, lamb) • Increase consumption of calcium - rich foods (yogurt, sardines, salmon (canned with bones), milk, cheese, dark green leafy vegetables, broccoli) • Try cooking with less salt.

Increase your consumption of butter, whole milk yogurt and whole milk cheese for a few days and watch your sugar cravings rapidly diminish!

While decreasing these foods, it is also necessary to increase the consumption of foods with a high lysine to arginine ratio, such as Swiss cheese, margarine, butter, plain yogurt, whitefish, salmon, mango, low fat milk, avocado and a host of other high lysine foods.