Sentences with phrase «increases after the consumption»

Not exact matches

But in his experience with retirees, he's noticed a tendency for consumption levels to drop off after age 75; this reduced need for withdrawals helps cancel out the increase needed to keep up with inflation.

«Butter consumption remains solid after years of decline and increasing in terms of domestic per - capita consumption,» said BB&T Capital Markets analyst Brett Hundley.

This would be exacerbated if Prime Minister Abe decides to go ahead with a second increase in the consumption tax in April, even after the dismal results of raising the tax in April 2014 from 5 % to 8 %.

Prices of imported consumption goods at the docks increased by almost 4 per cent in the June quarter, after a very modest rise in the March quarter, and have now regained their level of nearly two years ago.

Tax increases also reduced after - tax income, restraining consumption.

After the necessities for survival are met, healthy relationships contribute much more to human happiness than does the increase of consumption of goods and services.

Many people have also reported increased energy levels after regular consumption of Spiruilna!

Seeing as how RS consumption promotes increased fat oxidation after meals, this appears to be possible or even likely.

Australian Pork Limited is redoubling its efforts to boost consumption after aggressive increases in production over the past 12 months caused the sharp fall in prices.

Increasing fiber consumption may help with weight loss, potentially increasing satiety after meals so that you eat less food throughout the day, according to an article published in «Nutrition» in MIncreasing fiber consumption may help with weight loss, potentially increasing satiety after meals so that you eat less food throughout the day, according to an article published in «Nutrition» in Mincreasing satiety after meals so that you eat less food throughout the day, according to an article published in «Nutrition» in March 2005.

Background: Decreased appetite and increased energy expenditure after oral consumption of red pepper has been shown.

«A wide variety of flavors either ingested (e.g., fruit, vegetables, spices) or inhaled (e.g., tobacco, perfumes) by the mother are transmitted to her amniotic fluid and / or milk, significantly increasing in intensity in milk within hours after consumption.

The researchers suspect S. mutans became more prevalent as consumption of processed grains and sugars increased after the Industrial Revolution.

With three days, but also with two school fruit days a week, the frequency of fruit and vegetable consumption of children increased significantly after one year.

After the interventions, sugar - sweetened beverage consumption was reduced and fruit and vegetable intake was increased.

«Increasing the price of sugary drinks is a critical first step in discouraging consumption, so it's incredibly encouraging that we're seeing pass - through of the tax to higher retail prices so early after implementation.

The study, the first to examine school food consumption both before and after the standards went into effect, contradicts criticisms that the new standards have increased food waste.

It's probably not surprising that the results show a drastic increase in alcohol consumption in people just over 21; after all, that's the minimum legal age to drink.

The news of the increase in U.S. human - caused GHG emissions comes at a critical moment in the global battle against climate change, particularly after the International Energy Agency announced last month that global carbon emissions related to energy consumption have stabilized for the first time in a growing economy.

In study after study Offit shows that cancer and heart disease rates increase with the consumption of vitamins and supplements.

Three recent experimental studies focused on low consumption / exposure.949596 In one study, 29 smokers each consumed a single cigarette, immediately after which they had a significant decrease in blood vessel output power and significant increase in blood vessel ageing level and remaining blood volume 25 minutes later, as markers of atherosclerosis.94 In another study, human coronary artery endothelial cells were exposed to the smoke equivalent to one cigarette, which led to activation of oxidant stress sensing transcription factor NFR2 and up - regulation of cytochrome p450, considered to have a role in the development of heart disease.95 These effects were not seen when heart cells were exposed to the vapour from one e - cigarette.95 A study exposed adult mice to low intensity tobacco smoke (two cigarettes) for one to two months and found adverse histopathological effects on brain cells.96

Studies done on elite military units, discovered that after prolonged lack of sleep, caffeine consumption increased both mental and physical performance.

Many doctors and nutritionists believe that the increased tissue acidity can cause many diseases, cancer included, after a prolonged consumption.

If, on the other hand, you're feel weak or fatigued after eating, you're taking too much carbohydrates for your needs, and should go with an increased protein consumption.

Of course, if the scale isn't moving at all after a longer period, that's a good sign that you should increase your caloric consumption even further.

«Metabolic training means training that increases the metabolic effect from the exercises on your body's ability to burn calories not only while doing the exercises, but long after, in what's known as your post-exercise energy consumption, or EPOC,» Round says.

They tend to quickly increase your blood sugar levels and spike your insulin after consumption and give an immediately but short - lived energy boost.

They increased HDL and decreased LDL after a year of regular moderate wine consumption.

In summary, research has shown that consumption of creatine right after lifting weights has a tendency to increase muscle mass gain.

These movements will get your heart rate up and keep the metabolic rate elevated for the next 12 to 24 hours after doing the finisher because of the increased demand for oxygen, also known as EPOC (Exercise Post Oxygen Consumption).

The increases occurred within 10 minutes of water consumption and reached a maximum after about 30 to 40 minutes.

«Metabolic training means training that increases the metabolic effect from the exercises on your body's ability to burn calories not only while doing the exercises, but long after, in what's known as your post exercise energy consumption, or EPOC,» Round says.

Your aim is to spike your metabolism, increase insulin sensitivity, trigger EPOC (excessive post-exercise oxygen consumption or after burn) but avoid raising cortisol levels which will interfere with muscle gain.

Research has shown increased lipid oxidation after the consumption of caffeine.

Consumption of both hydrogenated fats and products containing oxidized cholesterol increased greatly after the war.

One study, reported in the American Journal of Clinical Nutrition, has found that consuming milk after resistance exercise leads to greater muscle hypertrophy, a greater increase in lean body mass, and a greater decline in body fat than consumption of a soy beverage with macronutrient (proteins, carbohydrates, fats) ratios equal to that of the milk.

Legumes are a food group rich in B vitamins containing various beneficial minerals (magnesium, calcium and potassium) and considerable amounts of fibre, and are considered to be a food having a low glycemic index, meaning that the increase of blood glucose levels is gradual after consumption.

Since many people either have low levels of vitamin d or low levels of cofactors needed for its metabolism, and animal protein increases IGF - 1 levels which may be problematic if vitamin d isn't doing its job, we can expect any associations between animal protein and cancer to be attenuated after controlling for vitamin d. Although it's not like that epidemiology is impressive if you control for cooking intensity (high heat is associated but not lower heat methods) or processed meat consumption.

If you have been keeping abreast of the news lately, you might have come across a news story that highlighted a recent study published in the New England Journal of Medicine (NEJM), which found that salt consumption wasn't associated with an increase in systolic blood pressure in either men or women, after controlling for factors like age (1).

And then there's the «afterburn effect» or, scientifically speaking, «excess post-exercise oxygen consumption» (EPOC), which is an increased rate of oxygen uptake that occurs after exercise and results in additional calories burned.

We want a solution that not only burns a great number of calories during the training session, but also increases our metabolism for many hours AFTER the workout (EPOC, Excess Post-Exercise Oxygen Consumption).

This significant association persisted even after controlling for other factors that could increase the risk, such as smoking, physical activity levels, alcohol consumption, diabetes, heart disease, dietary factors and more.

«Given the high content of certain specific polyphenols in the juice blend, the increased antioxidant protection [in the body] after consumption of the juice blend, and the anti-inflammatory capacity in vitro, further research is warranted to evaluate whether juice blend consumption may provide reversal of risk markers in subjects with conditions such as arthritis, obesity, chronic viral diseases, cardiovascular disease and compromised cognitive function, as well as other conditions associated with chronic inflammation,» wrote lead author Gitte Jensen from Holger NIS Inc., a contract research laboratory.

According to Forbes magazine, «being exposed to a high - fat diet while in the womb, and after birth, can permanently alter brain cells that control food consumption and lead to a propensity for over-eating and an increased preference for fatty and sugary foods.»

Good question: after all, some people think the way to bigger, bulkier biceps means increased carb consumption.

If so, why did my friend Kat's gastrocnemius muscle begin to repair immediately after increasing her protein consumption from 15 grams a day to nearly 50 grams, while she suffered for 5 months before that with no improvement?

A study published in the 2009 issue of the «Journal of Alternative and Complementary Medicine» found that dandelion greens caused significant increase in urine output in the 5 - hour periods after consumption.

While both ibuprofen consumption and working out both resulted in increased I - FABP levels (reflecting small intestinal injury), levels were higher after cycling with ibuprofen than after cycling without ibuprofen.

The accelerated burn in calories in a short amount of time increases your Excess Post-Exercise Oxygen consumption (EPOC, informally called after - burn), helping you burn fat faster.

Strength training improves fat loss not only by improving your resting metabolic rate (because slight increases in muscle mass will burn more calories than if that muscle were fat) and through a mechanism called excess post-exercise oxygen consumption (EPOC), which basically means that your body will continue to burn calories after your workout Though many distance runners may not be terribly concerned about fat loss specifically, they will nevertheless be heartened to know that any slight muscle mass gains from weight training will be balanced by a loss of fat, and fat certainly does not make ANYBODY faster.