Sentences with phrase «increases blood triglyceride»

It also seems it is the consumption of total carbohydrates greater than 60 % of daily calories and not consumption of sucrose by itself that increases blood triglyceride levels [18,29].

They can increase blood triglyceride levels by up to 47 %.

Not exact matches

Beyond the cardiovascular risk associated with LDL - C, genetic, epidemiologic, clinical and real - world data suggest that patients with elevated triglycerides (TG)(fats in the blood), and TG - rich lipoproteins, are at increased risk for cardiovascular disease.

Triglycerides are a form in which fats are carried in the blood, and high triglyceride levels are associated with an increased risk for heart disease, so ensuring you have some monounsaturated fats in your diet by enjoying cashews is a good idea, especially for persons with diabetes.

First benefit, chia seeds can improve heart health because it proved to maintain blood pressure and increase good cholesterol (HDL) so as to lower the bad cholesterol (LDL) and triglycerides.

Among the latest study's results was that roughly every threefold increase in blood PFOA levels was tied to an average 9 percent to 15 percent increase in blood fats, including LDL cholesterol and triglycerides.

But as Loos analyzed the data further, she saw that while men with this variant indeed had less fat in their arms, legs and trunk, they also had higher triglycerides — fat found in the blood — and lower good cholesterol in their blood and increased insulin resistance, all signs of ill health.

High levels of low - density lipoproteins (LDL — the «bad cholesterol») and triglycerides, a type of blood fat, are associated with an increased risk of heart and blood vessel diseases.

Compared to MUFA, patients in the PUFA group lost more weight, had lower blood pressure and triglyceride levels, and increased dilation of blood vessels (a healthy response).

Stimulating this enzyme increases the breakdown of triglycerides (another type of blood lipid) and low - density lipoproteins in the bloodstream and raises HDL cholesterol.

With the same diet pattern, levels of LDL cholesterol and apolipoprotein B (a secondary end point) increased, with no changes in HDL cholesterol or triglyceride level or blood pressure.»

Compared with normal chow diet - fed mice, the high - fat diet mice showed worsened blood sugar, increased triglycerides, a type of fat (lipid) in the blood, and a substantial increase in the numbers of CD8 + T cells in the liver.

The researchers found that at high dietary carbohydrate content, the low - compared with high - glycemic index level decreased insulin sensitivity; increased low - density lipoprotein (LDL) cholesterol; and did not affect levels of high - density lipoprotein (HDL) cholesterol, triglycerides, or blood pressure.

Certain hormones can increase blood pressure and raise levels of lipids (blood fats — cholesterol and triglycerides).

Even further, studies on high - fat diets show that increased consumption of saturated fat has beneficial impacts on cardiovascular disease risk markers, including decreasing the level of triglycerides, fasting glucose, blood pressure, as well as increasing HDL cholesterol blood levels.

THURSDAY, May 6 (HealthDay News)-- Scientists have long debated the role triglyceride levels might play in heart disease, and finally they have genetic evidence linking high concentrations of the blood fat to an increased risk of heart trouble.

Each additional pound of fat was associated with newly developed high blood pressure, high triglycerides and metabolic syndrome, which includes high cholesterol and increased odds of type 2 diabetes, the researchers said.

But this last decade of scientific research has shown us that body fat is much more than that — in fact, it's associated with increased tissue inflammation, high triglycerides, high blood pressure, insulin resistance and a greater risk of heart disease and cancer, among many other things.

Low levels of chromium can result in increased blood sugar, levels of cholesterol, and triglycerides.

This process occurs to help your body maintain blood sugar control in the short - term, however it will likely increase triglyceride concentrations, which in turn increases your risk of cardiovascular disease.

What's more, eating lots of refined carbs — like white bread and white rice — can increase triglyceride levels, which can contribute to heart and blood vessel disease.

What's more a larger midsection in combination with an increased blood pressure, high triglyceride levels in your blood, low levels of good cholesterol and increasing blood sugar levels are symptoms of the so - called «Syndrome X», which appears when the stores of visceral fat are high.

Wheat belly visceral fat is a hotbed of inflammation, sending out inflammatory signals into the bloodstream and results in higher blood sugar, blood pressure, and triglycerides, all adding up to increased risk for heart disease.

Obesity can raise blood cholesterol and triglyceride levels, increase blood pressure, induce diabetes and...

Of these, several have reported post-treatment reductions in total cholesterol 12, 53, triglyceride 12, 53 and increases in high density lipoprotein (HDL) cholesterol.20 In studies using normotensive rats, three to six months of IER has been observed to lower blood pressure 16 - 19 and heart rate 16, 17, 19, with the magnitude of the change comparable to CER (40 % ER / day) rats.19 In accordance with these findings areimprovements in aortic endothelium - dependent and heart rate variability (a marker of sympatho - vagal balance) in IER - fed rats.72

Another article in 2006 showed that there was an overall decrease in body weight, total cholesterol, LDL, triglycerides, and blood glucose with an increase in HDL for obese subjects with either a known history of high cholesterol or normal cholesterol.

The thiazide diuretics raise cholesterol and triglyceride levels, make the blood more prone to clot, thus increasing your risk of stroke, and make blood sugar unstable, increasing your risk of hyperglycemia and diabetes.

Excess fructose consumption may cause high blood cholesterol and triglycerides, increased blood pressure, increased insulin resistance, fat build - up around the organs, and increased risk of fatty liver disease (14, 15, 16, 17).

It also lowered levels of triglycerides, a type of fat in the blood that can increase heart disease risk.

Elevated blood cholesterol and triglyceride levels have been reported in children on the ketogenic diet with significant increases in atherogenic apoB - containing lipoproteins (16).

In fact, many people see little to no increase in their LDL cholesterol while experiencing beneficial changes in other markers, such as an increase in HDL cholesterol and a decrease in triglycerides, blood sugar, and insulin levels — all of which are associated with reduced risk of CVD.

It increases LDL cholesterol, lowers HDL cholesterol, raises triglycerides and increases your blood pressure.

Although consuming fat - reduced items can help lower cholesterol, it can also cause levels of a blood lipid called triglyceride to soar, since the body converts the extra calories from sugar into fat, which is stored by the body and can cling to artery walls, increasing risk of heart attack and stroke.

Princeton researchers also state: «In addition to causing significant weight gain in lab animals, long - term consumption of high - fructose corn syrup also led to abnormal increases in body fat, especially in the abdomen, and a rise in circulating blood fats called triglycerides».

These problems create other problems, like high HbA1c levels (a marker of aging), high blood pressure, high cholesterol and triglycerides, and an increased risk of developing type 2 diabetes.

Fructose rapidly leads to weight gain and abdominal obesity («beer belly»), decreased HDL, increased LDL, elevated triglycerides, elevated blood sugar, and high blood pressure — i.e., classic metabolic syndrome.

Restorative yoga poses help us learn to relax and rest deeply and completely, During deep relaxation, all the organ systems of the body are benefited, and a few of the measurable results of deep relaxation are the reduction of blood pressure, serum triglycerides and blood sugar levels in the blood, the increase of the «good cholesterol» levels, as well as improvement in digestion, fertility, elimination, the reduction of muscle tension, insomnia and generalized fatigue.

However, they did find that low - carb diets were associated with significant decreases in body weight as well as improvements in several cardiovascular risk factors, including decreases in triglycerides, fasting glucose, blood pressure, body mass index, abdominal circumference, plasma insulin and c - reactive protein, as well as an increase in HDL «good» cholesterol.

It improves insulin sensitivity, reduces inflammation, reduces cholesterol and triglycerides, reduces blood pressure, reduces the risk of cancer, heart disease and stroke, increases your lifespan, and even enhances muscle growth.

A review of studies and meta - analysis published in Metabolism found that women with PCOS who took OCPs showed increases in LDL cholesterol (the bad kind) and triglyceride (the blood storage form of fat) levels.

Your HDL will likely have increased because of both saturated fat and lower carbohydrate, this is the «good cholesterol», and fasting triglycerides (if you did a fasting test) will likely have come down (this pattern would be consistent with your blood pressure normalising).

Women with PCOS who took oral contraceptives (LoEstrin) showed trends toward increased blood pressure and fasting glucose levels plus a significant increase in triglyceride levels.

In clinical trials lasting from 6 to 50 weeks, in individuals with increased blood cholesterol levels, guar gum (15 - 30 g / day) has lowered the total and LDL cholesterol for up to 20 % (but did not affect triglycerides and HDL cholesterol)[1,7,10,11,12,13,18].

Eating a lot of sugar also contributes to elevated triglycerides, a type of fat in the blood that increases your risk of heart disease.

Results: DCI increased the action of insulin, decreased androgens, triglycerides, blood pressure and improved ovulation (86 % of women ovulated).

It has been formulated with quality ingredients to help prevent an increase in the blood's level of triglycerides primarily after meals.

For women who are not trying to get pregnant, or older women who are past menopause, inositol has also been shown to lower insulin, testosterone, triglyceride, and blood pressure levels, and increase HDL («good») cholesterol levels.

By the 1980s, other related conditions, including increased abdominal fat, obesity and high blood triglycerides, had been tied together in the same common thread by a condition called insulin resistance.2 Recognition that insulin resistance is a spectrum disorder was first proposed in 1979.3 This is a serious problem seen as the earliest manifestation of what became known in the 1990s as metabolic syndrome, 4 and which today incorporates all the above conditions.

Unfortunately, high consumption of fructose causes an increase in triglycerides, blood pressure, and inflammation markers [1].

This process occurs to help your body maintain blood sugar control in the short - term, however it will likely increase triglyceride concentrations, which will increase your risk of cardiovascular disease.