Sentences with phrase «increases breakdown of proteins»

Since autophagy blocks growth and increases breakdown of proteins, this makes perfect sense.

«This results in oxidative damage to diaphragm proteins, leading to increased breakdown of proteins in the diaphragm and wasting (atrophy) of the fibers in the diaphragm,» said Ashley Smuder, PhD, lead author on the study.

Not exact matches

The body loses increasing amounts of nitrogen into the urine, usually as a result of the breakdown of protein in muscle tissue.

A few of the problems with these dairy proteins are the high incidence of bovine protein intolerance associated with intestinal inflammation, bleeding, and diarrhea; the slow breakdown of these large proteins in the tiny system, preventing additional formula feedings as early as they are needed for proper caloric intake; and the increased risk of developing childhood diabetes — the risk being greater the earlier cow's milk proteins are introduced (all of these topics are addressed elsewhere in the book).

Another study found that watching television for many hours caused increased levels of triglycerides (which is usually associated with the development of diabetes) and lower levels of adiponectin (a protein which regulates your glucose levels and fatty acids breakdown) in the body.

Increase protein intake - As we said, when the body runs out of carbs it turns to it's fat storage.Along with fat your body burns muscle protein as fuel, creating muscle tissue breakdown (your muscles are getting smaller).

It's not entirely clear how muscle building process happens, but it is believed that muscle breakdown and muscle synthesis trigger the release of enzymes that are responsible for starting a chain reaction in the organism, resulting in increased protein synthesis or protein breakdown.

Naturally, the point of post-workout nutrition is to replenish your depleted glycogen reserves, decrease protein breakdown and increase protein synthesis.

During exercise, the body will breakdown an increased amount of muscle proteins as fuel if there is an inadequate supply of carbohydrates.

Casein is a form of protein that helps prevent muscle breakdown, increase fullness and improve body composition.

However, most types of resistance exercise will accelerate protein turnover (an increase in the rate of protein synthesis and breakdown), which is going to increase calorie expenditure in the hours (and, in some cases, days) after exercise.

If cortisol is bound to a greater number of cell receptors, protein breakdown is increased; however, if anabolic hormones such as testosterone and GH occupy a greater number of receptors, protein is enhanced.

There are numerous studies today show the benefits of essential fatty acids.These fatty acids help muscle growth by increasing testosterone levels and assistance in the protein breakdown process that takes place in the liver.

Soaking, sprouting or fermenting your grains for as little as 7 hours allows for things like the breakdown of the phytic acid, the neutralization of enzyme inhibitors, and the dismantling of the complex gluten - protein into simpler components, all of which add up to easier digestion, increased nutrient intake, and more energy!

As an adult, it does lots of other things, including increased bone mineralization and muscle mass, protein synthesis, cellular growth, and fat breakdown.

The goal of pre-training nutrition is to fuel the upcoming training session, maintain hydration, boost training performance, increase muscle protein synthesis, decrease muscle protein breakdown, and spare muscle and liver glycogen.

I prefer to get them through whole food sources of protein but the increased muscle breakdown with a higher volume of training (even my more - optimized schedule is higher in volume) makes supplementation a smart thing.

Branched - chain amino acid (BCAA) supplementation has been shown to increase protein synthesis and decrease muscle protein breakdown, however, the effects of BCAAs on recovery from damaging resistance training are unclear.

Another major focus of recovery immediately following exercise has to do with replenishing energy stores and fluids lost during exercise and optimizing protein synthesis (the process of increasing the protein content of muscle cells, preventing muscle breakdown and increasing muscle size) by eating the right foods in the post-exercise meal.

Consuming a small amount of protein during endurance running can decrease muscle - protein breakdown and increase muscle - protein synthesis.

Homocysteine is a toxic breakdown compound that is elevated in the blood due to a diet high in animal proteins, and also contributes to increased risk of cardiovascular disease.

Fermentation increases the digestibility of soy (especially its proteins), nutrient absorption from soy (including absorption of phytonutrient isoflavones like genistein and daidzein), and the concentration of bioactive peptides (formed during the breakdown of soy proteins during fermentation).

And interestingly, it can also be associated with kidney stones because of the excess calcium that occurs in the urine which happens when you get increased bone demineralization that occurs with that's called acidosis or an acid state from the breakdown of all the fats and the proteins.

It promotes an anabolic or protein building state, which increases breakdown of fat.

In other words it avoids the breakdown of protein into amino acids for diversion to other areas thereby keeping the muscles intact even in strenuous workouts or conditions of stress thereby preventing the loss of stamina and increases the endurance level and fight fatigue.

It contains the right combination for building protein in your muscles, reducing muscle breakdown, increasing immune support and the regulation of the metabolism.

Branched chain amino acids (BCAAs) may increase anabolic hormone levels and slow the breakdown of protein making them one of the most beneficial supplements a bodybuilder can take.

This response seems to happen because the continued rise of intracellular amino acid levels signal to limit the rate of protein breakdown.4 It is thought that this signal to decrease breakdown is due to the action of insulin and has no limit, as protein breakdown will continue to decrease with ever increasing protein intake.

Given the catabolic nature of elevated cortisol, meaning it is will increase protein breakdown, and the anabolic nature of testosterone, a worsening of this ratio will have a devastating effect on our ability to perform in the gym.

This blog by Dr. Lawrence Wilson http://drlwilson.com/ARTICLES/AMMONIA%20ODOR.htm talks about a kidney weakness, increased protein breakdown and it being a result of temporary healing, not drinking enough water or a sodium / potassium imbalance.

With bitters, digestive enzyme secretions are increased, helping to promote the complete breakdown of nutrients into their absorbable units, preventing gas formation when large molecules are acted upon by bacteria further down the small intestine.2, 11 The complete breakdown of proteins is particularly important, as the cross reactivity of immune cells between undigested protein molecules and intestinal cells plays an important role in the etiology of conditions such as celiac disease.15 Insulin and glucagon secretions are stimulated, helping to stabilize blood sugar levels.3, 11 Many bitters formulations have been traditionally used in the treatment of type 2 diabetes, and it is interesting to point out that many naturally sweet substances are often paired with some bitterness in nature.4, 11 Herbalist Jim McDonald hypothesizes that our cravings for sweetness may mask cravings for bitterness for this reason.4

Hyperglycemia increases muscle protein breakdown and limits the protein synthesis — the process of creating new proteins.

When cortisol is released, it causes a breakdown of protein, carbohydrate, and fat and an increase in plasma amino acids, specifically glutamine and the branched - chain amino acids (BCAAs).

Insulin lowers blood glucose levels partly by suppressing the release of glucose from the liver, by increasing glycogen (a kind of starch) synthesis and storage, and by inhibiting glycogen breakdown and the formation of glucose from other sources such as glycerol (from fat), lactate (from the metabolism of fuels like glucose and fructose by the liver and muscles) and amino acids (from proteins) by the process known as gluconeogenesis.