Sentences with phrase «increases his water consumption by»

The researchers estimate that over the course of a year, a person who increases his water consumption by 1.5 liters a day would burn an extra 17,400 calories, for a weight loss of approximately five pounds.

After three days of food deprivation, a hungry rabbit might increase its water consumption by six and half times its normal intake.

Not exact matches

The development in this larger, wide mouth neck finish is driven by the combination of three factors: - the continuous growth of aseptically processed, shelf stable beverages such as juices, drinkable dairy, Ready - To - Drink coffees and teas, preservative free drinks and water - the dynamic growth of on - the - go beverage consumption in single serve packaging formats - and the increasing consumer demand for on - the - go beverage convenience, hygiene and resealablity provided by a flip - top sport cap with a larger neck finish for superior hydration.

In an effort to reduce water consumption and increase drought awareness, the Pacifics will not wash their uniforms following every home game that is attended by at least 500 fans.

The only way this could possibly reduce water consumption by Nestle, is if Nestle's bottled water production is somehow more efficient than the aggregate consumption of those companies who lost business to Nestle's increased market - share.

By increasing water consumption during the pre-conception period, you are setting the stage to do so during your pregnancy.

Besides, the Smartlkleen NCC2 is a cleaner that will minimize your swimming pool chemical consumption and also increase water conservation by cutting down the need to backwash your pool filter.

Such price increases, although within the limits set by industry regulator Ofwat, are controversial given the amount of water lost by the various companies - last year, the equivalent of the daily water consumption of ten million people was lost every day.

These measures may reduce our consumption by 10 per cent or so; as an answer to a possible increase of 800 per cent, they amount to no more than mopping up some of the water.

The latter two countries struggle to provide adequate food and water resources, and India increased its energy consumption by almost 50 percent between 1992 and 2001.

The recommendations, in addition to flying less and wasting 25 percent less food, include: carpooling or telecommuting once a week (75 million metric tons of CO2 equivalent (CO2e) saved by 2020, if adopted by all Americans); maintaining your car or truck, such as keeping tires properly inflated (45 million metric tons of CO2e); cutting the time spent idling in a vehicle in half (40 million metric tons of CO2e); better insulation at home (85 million metric tons of CO2e); programmable thermostats set higher (80 million metric tons of CO2e); reducing electricity demand from appliances that are «off,» so - called phantom demand (70 million metric tons CO2e); using hot water more efficiently, such as washing clothes in colder water (65 million metric tons of CO2e); buying EnergyStar appliances when old ones wear out (55 million metric tons CO2e); replacing incandescent lightbulbs with compact fluorescents (30 million metric tons CO2e); eating chicken instead of beef two days a week (105 million metric tons of CO2e); increased recycling of paper, plastics and metals (105 million metric tons of CO2e); «responsible» consumption, such as buying less bottled water (60 million metric tons CO2e).

Increased meat consumption in the developing world is fast depleting fresh water supplies, according to a secret report first released by WikiLeaks.

The project should bring numerous environmental benefits, including reducing carbon dioxide emissions by 880 to 1111 tonnes per year, cutting chemical fertiliser use and water consumption by 20 % and increasing carbon sequestration in soil by the same amount.

Extreme summer heat can endanger food security by reducing crop productivity, stressing livestock, reducing soil moisture, and increasing water consumption.

The general recommendation that the American Heart Association has given for a healthy and gradual weight loss is eating a diet consisting of lean meat, veggies, fruits, decreasing caloric intake by five hundred calories per day in order to lose one pound a week, putting yourself on a training regimen, reading nutrition labels on food products, increasing water consumption etc..

Researchers estimate that increasing * water consumption by six cups every day could burn up to 5 pounds over the course of a year.

To support their hypothesis that the difference in intestinal bacterial metabolism of carnitine can be induced by meat consumption, the investigators fed mice 1.3 percent carnitine in drinking water and showed that this altered intestinal flora and led to a ten-fold increase in the TMAO yield in response to a force - fed carnitine challenge.

Increased consumption of toxins (or producing toxins as by - products, eg urea from too much protein) causes increased water retention to dilIncreased consumption of toxins (or producing toxins as by - products, eg urea from too much protein) causes increased water retention to dilincreased water retention to dilute them.

Increase vitamin A content by eating red, orange, yellow, and dark green leafy vegetables; increase zinc and folate by eating whole - grains, beans, and raw vegetables — especially spinach; ensure sufficient B6 and potassium intake by eating nuts, bananas, and beans; ensure sufficient vitamin C by eating citrus; eliminate alcohol and caffeine; reduce sugar and salt intake, and increase water consumption to six to eight glasses Increase vitamin A content by eating red, orange, yellow, and dark green leafy vegetables; increase zinc and folate by eating whole - grains, beans, and raw vegetables — especially spinach; ensure sufficient B6 and potassium intake by eating nuts, bananas, and beans; ensure sufficient vitamin C by eating citrus; eliminate alcohol and caffeine; reduce sugar and salt intake, and increase water consumption to six to eight glasses increase zinc and folate by eating whole - grains, beans, and raw vegetables — especially spinach; ensure sufficient B6 and potassium intake by eating nuts, bananas, and beans; ensure sufficient vitamin C by eating citrus; eliminate alcohol and caffeine; reduce sugar and salt intake, and increase water consumption to six to eight glasses increase water consumption to six to eight glasses per day.

Bottled water's popularity continues to grow, with the average annual consumption increasing by an average 9.5 % annually between 1976 and 2013.

According to a Beverage Marketing report, the consumption of bottled water increased by an astounding 120 % from...

By incorporating wet food into your cat's diet, the overall water consumption is increased, which is vital to the well being of kidney and bladder function.

A specific gravity measures urine dilution caused by increased water consumption or kidney dysfunction.

If the urine is not adequately dilute (meaning the specific gravity is less than 1.020), water consumption will have to be increased either by adding water to the food or increasing the amount of canned food.

If the urine is not adequately dilute, water consumption will have to be increased either by adding water to the food or increasing the amount of canned food.

Help your kitty and encourage water consumption by providing clean water in easy to get to areas, increasing fiber content in the diet by adding canned pumpkin or green beans, or by using a supplement like Cat Lax to grease the passageway.

There will be an increase in water consumption and it is possible that the amount ingested by cause damage to the kidneys.

Thanks to increased energy demand and the growing popularity of freshwater - recirculating plants, which consume the most water of any thermal plant, freshwater consumption from Indian thermal utilities grew by 43 percent from 2011 - 2016, from 1.5 to 2.1 billion cubic meters a year.

note 43, and Global Wind Energy Council, Global Wind 2006 Report (Brussels: 2007), p. 4, with capacity factor from National Renewable Energy Laboratory, Power Technologies Energy Data Book (Oak Ridge, TN: DOE, August 2006); Flemming Hansen, «Denmark to Increase Wind Power to 50 % by 2025, Mostly Offshore,» Renewable Energy Access, 5 December 2006; Global Wind Energy Council, «Global Wind Energy Markets Continue to Boom - 2006 Another Record Year,» press release (Brussels: 2 February 2007), with European per person consumption from European Wind Energy Association, «Wind Power on Course to Become Major European Energy Source by the End of the Decade,» press release (Brussels: 22 November 2004); China water heaters calculated from Renewable Energy Policy Network for the 21st Century, Renewables Global Status Report, 2006 Update (Washington, DC: Worldwatch Institute, 2006), p. 21, and from Bingham Kennedy, Jr., Dissecting China's 2000 Census (Washington, DC: Population Reference Bureau, June 2001); Iceland National Energy Authority and Ministries of Industry and Commerce, Geothermal Development and Research in Iceland (Reykjavik, Iceland: April 2006), p. 16.

Cutting edge data centers of the future will require less of a physical human presence, and are likely to: â $ cents Rely on a VIL to optimize equipment management and provide for virtual remote control capable of instant changes, switches and adds â $ cents Achieve LEED certification for the physical building â $ cents Rely on more efficient water cooling that potentially takes advantage of an on - site tower to chill water for cooling the system (thus reducing energy consumption by using nature's natural cooling power to chill water) â $ cents Use fluid dynamics models to precisely design the interior of the building to maximize the efficiency of the HV / AC system for air - cooled computing systems â $ cents Tap into a mixed energy grid that relies on green energy sources such as solar, wind or hydroelectric (depending on geographic feasibility), along with a reliable city grid thus avoiding the need for the standard back - up Uninterruptible Power Supply (which will reduce equipment costs, minimize floor space used, and increase energy efficiency because systems that employ a UPS convert AC to DC and back, incurring substantial energy losses).

Water consumption can be cut dramatically by using «dry - cooling,» but this change increases the cost per kilowatt - hour (kWh) of power generated from concentrating solar power (CSP).

Considering we waste over 40 % of the food we produce, the message seems pretty clear to me, because in the U.S. food waste has increased by 50 % since 1974 and now accounts for one - fourth of all our water consumption.

In a recent study, Elizabeth Stanton and I show that the changing climate will make a bad situation worse, increasing the Southwest's water consumption by an additional one - third of today's level of use.

(And with the cost of water going up by about nine per cent per year in Toronto, cutting down on consumption is becoming an increasing priority.)