Sentences with phrase «increases obesity risk»

We don't yet understand all the causes of increased obesity risk in formula - fed and bottle - fed infants.

Studies show late - night noshers increase their obesity risk, plus let's face it: you're probably not eating wild - caught salmon and Brussels sprouts at 11 p.m.!

Endocrine - disrupting chemicals in foods and increased uric acid levels from meat and sugar intake may increase obesity risk.

Importance Posttraumatic stress disorder (PTSD) appears to increase obesity risk but the pathways by which PTSD leads to weight gain are not known.

Not exact matches

Superficial, distant, and less than meaningful relationships can lead to feelings of insecurity and loneliness, which can increase your risk of illness and death just as much as obesity, alcoholism, and smoking.

«When your brain is firing off these synapses of anger, you're weakening your immune system; you're raising your blood pressure, increasing your risk of heart disease, obesity and diabetes, and a plethora of other negative ailments,» he says.

Meanwhile, long - term health effects include increased risk for diseases like hypertension, diabetes, depression and obesity.

Of the data that is available, however, the vast majority shows that heavy sugary - drink consumption is linked with an increased risk of diabetes, gout, hypertension, heart disease, stroke, and obesity.

Stress either exacerbates or increases the risk of health issues like heart disease, obesity, depression, gastrointestinal problems, asthma, and more.

Although a treadmill desk may help with the risk of obesity and heart disease, these desks are also prone to increased typos and might cause you to fall more often than merely sitting in a chair.

Treadmill desks and bike desks are designed to keep you moving throughout the workday, combating fatigue, obesity, poor circulation, increased risk for disease, and other health problems associated with prolonged sitting.

In fact, countless studies have found that increased fruit consumption is tied to lower body weight and a lower risk of obesity - associated diseases.

Like pregnancy, combination hormonal birth control methods increase the risk of serious blood clots (see graph below), especially in women who have other risk factors, such as smoking, obesity, or age greater than 35.

Too much refined sugar in your diet is not just a risk factor for obesity and diabetes, it also increases your chances of heart disease.

Regular consumption of sugar sweetened drinks increases the risk of obesity, diabetes, and dental caries

«Given that it has less calories per serve, it was assumed that low - fat dairy would help children and teenagers maintain a healthy weight, but we found that neither low fat nor regular fat products increased risk of obesity» Dr O'Sullivan said.

It increases the risk of diabetes, obesity and heart disease.

A new study has found children who drink low - fat milk can be at increased risk of obesity when compared to children who drink full - fat milk.

18 July 2017 MEDIA RELEASE LOW - kJ SWEETENERS DEEMED SAFE BY ALL LEADING GLOBAL HEALTH AUTHORITIES The CEO of the Australian Beverages Council, Geoff Parker, today dismissed claims by researchers from the University of Manitoba that low - kilojoule (low - kJ) sweeteners increased the risk of obesity, diabetes and heart disease.

Bioactive lipids in metabolic syndrome: Scientific literature review on dietary fats and oils that help with decreasing metabolic disorders such as abdominal obesity, dyslipidemia, hypertension and insulin sensitivity that increase risk of cardiovascular disease.

According to the book «Functional Biochemistry in Health and Disease,» consumption of high - fructose corn syrup is linked to obesity, hyperactive behavior and increased risk of type - 2 diabetes.

Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk

When a baby gains too quickly with bottle - feeding, the risk of obesity later in life is increased.

Doctors even recommend that babies under 6 months old must not be given any fruit juices at all since they can significantly increase the risk of obesity in children.

In case you haven't heard, artificial baby milk increases the risk of Sudden Infant Death Syndrome, obesity and certain kinds of cancer.

Formula feeding risks include increased episodes of gastrointestinal infections, respiratory disease and chronic diseases / conditions such as diabetes, obesity, cardiovascular disease, cancers, lower IQ and more neurological problems.

When infants and young children are not breastfed or when breastfeeding is suboptimal, children risk not only increased rates of infectious diseases such as gastric and respiratory infections, but increasingly research is documenting the impact of not breastfeeding on the prevalence of life long chronic diseases such as cancers, diabetes, obesity and cardio vascular disease.

Unfortunately, not only can a poor diet greatly increase students» risk for obesity and other health issues, but what students eat can also have profound effects on their ability to learn and perform well in school.

When infants are not optimally breastfed they are at risk for increased illness such as higher rates of gastrointestinal and respiratory infections, allergies, cancer, obesity, cardiovascular disease and diabetes and even death.

The health effects of food insecurity in children can vary from developmental delays to behavioral issues to an increased risk of obesity due to eating highly processed, calorie dense foods.

There are a number of risks associated with the use of infant formula which include reduced cognitive development and increased risk of allergies and asthma, SIDS, acute respiratory infection, obesity, and childhood cancers, to name a few.

Does not breastfeeding increase the risk of obesity?

Even more troubling, new Yale University research indicates that the regular consumption of artificial sweeteners may interfere with brain chemistry and the hormones regulating appetite and satiety, and may also pose in increased risk of Type 2 diabetes and obesity.

Sleep deprivation in teens has also been linked to obesity, mental health problems, learning issues, and an increased risk of substance abuse problems.

What it does increase, however, is your risk of miscarriage and gestational diabetes if your BMI crosses the threshold toward obesity.

This study found that rapid early growth did not explain the increased risk of obesity in preschool age children.

In addition to increasing the risks of childhood obesity, snacks that aren't healthy can put your kids at risk for cavities, especially if they are eating sticky foods like fruit snacks or candy.

Introducing solid food before your baby reaches four months raises her risk of increased weight gain and obesity, both in infancy and early childhood.

Starting solid foods too early can have adverse consequences, such as increasing your baby's risk for childhood obesity, celiac disease, diabetes and eczema, according to a study published in the April 2013 issue of «Pediatrics.»

Everyday we read or hear about unhealthy foods - foods like infant formula, processed / packaged industrially made infant foods, junk foods, foods with high levels of starch, transfats, highly processed foods, which increase our risk of getting cancer, heart disease, diabetes, hypertension, obesity, and other non-communicable diseases (NCDs).

While most parents have sugar on their radar because they've heard about the negative health effects of eating too much sugar, such as increased risk of obesity and diabetes, they may not be aware that many kids are reportedly getting an unhealthy amount of salt in their diets.

Overweight kids are at increased risk for a wide range of conditions including cardiovascular disease, type 2 diabetes, high blood pressure, and of course, adult obesity.

Did you know inadequate sleep has been linked to increased risk of accidents, high blood pressure, obesity, diabetes, and depression?

Artificial feeding increases the risk of not only childhood infections, but also of non-communicable diseases (NCDs) such as diabetes, obesity, cardiovascular disease and cancers, which are assuming epidemic proportions.

A breast - milk substitute is infant nutrition of acceptable quality, but entails health risks for both mother and child, such as an increased risk of infectious diseases, obesity and some cancers.

Health risks associated with formula feeding over the long term include increased incidence of infectious morbidity, childhood obesity, both type 1 and type 2 diabetes, leukemia, and sudden infant death syndrome (SIDS).

The estimated percentage of US children aged 2 to 5 years and 6 to 11 years classified as overweight increased from 5.0 % and 6.5 % in 1980 to 10.4 % and 19.6 %, respectively, in 2007 -2008.1-3 The increase in childhood obesity was also observed among those aged 6 to 23 months, from 7.2 % in 1980 to 11.6 % in 2000.1 Given the numerous health risks related to childhood obesity,4 - 7 its prevention is becoming a public health priority.8 It has been reported that feeding practices affect growth and body composition in the first year of life, with breastfed infants gaining less rapidly than formula - fed infants.9 - 14 There is also evidence that breastfed infants continue to have a low risk for later childhood obesity.15 - 18

Indeed, a long duration of breastfeeding (> 7 months) has been associated with a reduced risk of overweight and obesity, 2 while a short duration (≤ 4 months) may not be sufficient to obtain the beneficial effects of breastfeeding.3 Another confounding factor is early exposure to antibiotics, which is increasing even for minor infections.

A recently published report from the Committee on Nutrition and the Council on Sports Medicine and Fitness recommended that children avoid sports and energy drinks during meals, snacks, and as a replacement for low - fat milk or water because they increase the risk for overweight or obesity in children and adolescents (12).

There have now been many, many studies that link babies delivered by C - section with increased risk for obesity at any time in their life.