Sentences with phrase «increasing antioxidant consumption»

In many situations, reducing exposure to free radicals and increasing antioxidant consumption can protect the mitochondria and offer some relief from mitochondrial dysfunction.

The results show that diabetes risk diminished with increased antioxidant consumption up to a level of 15 mmol / day, above which the effect reached a plateau.

Not exact matches

6 weeks of daily consumption of an onion extract was found to increase not just glutathione, but also the antioxidants catalase and superoxide dismutase.

For example, the superbug MRSA, which can cause hard - to - treat skin infections, appears to contaminate approximately 5 % of U.S. retail meat; mysterious skin hives or allergic reactions may be a sign of alpha - gal meat allergies; a lack of safety thresholds in U.S. meat for drug residues, toxic metals, and pesticides can potentially result in jaundice and skin cancer; a case of Vitamin A poisoning from fish actually resulted in one man experiencing such serious peeling of his skin it took more than three months to heal; using tanning beds instead of natural sunlight or supplements to get Vitamin D is linked to an increased risk of the deadliest kind of skin cancer; milk consumption has been associated with increased acne risk; and low antioxidants levels in the skin may correlate with the development of wrinkles.

Nuts» high antioxidant content helps explain results seen in the Iowa Women's Health Study in which risk of death from cardiovascular and coronary heart diseases showed strong and consistent reductions with increasing nut / peanut butter consumption.

So, in addition to not smoking, we should decrease consumption of foods high in protein and fat, and rich in AGEs, such as meat, cheese, and egg yolks, and increase intake of foods high in antioxidants, such as berries, herbs, and spices.

«Given the high content of certain specific polyphenols in the juice blend, the increased antioxidant protection [in the body] after consumption of the juice blend, and the anti-inflammatory capacity in vitro, further research is warranted to evaluate whether juice blend consumption may provide reversal of risk markers in subjects with conditions such as arthritis, obesity, chronic viral diseases, cardiovascular disease and compromised cognitive function, as well as other conditions associated with chronic inflammation,» wrote lead author Gitte Jensen from Holger NIS Inc., a contract research laboratory.

They concluded that regular consumption of mate tea may increase antioxidant defense of the body by multiple mechanisms.

Then there's a power we haven't covered before: this, this, and this study found that lycopene consumption increased glutathione, both the antioxidant and detoxification forms.

For example, while increased consumption of fruits and vegetables are related to decreases in mortality, cardiovascular diseases and cancers, supplementation with key factors found in fruits and vegetable, like antioxidants, vitamins, or minerals, do not help and some have been found to be harmful in some cases.

The scientists reported that the odds of diabetes diminished as antioxidant consumption increased, and noted that antioxidant capacity may play an important role in reducing the risk of diabetes in middle - aged women.

This study found that cardamom consumption increased superoxide dismutase levels significantly whereas this study observed a 90 % increase in blood antioxidant levels.

A systematic review conducted by the Department of Medicine, University of Maryland shows consumption of sugar may compromise the body's natural antioxidant defence mechanisms, thereby increasing the risk of cancer.

Fruits and vegetables are known for their high antioxidant content, making an increased consumption of them a potential effective strategy for decreasing risk of contracting COPD in the lungs.

A study published in the September 2007 issue of «Yale Journal of Biology and Medicine,» reported that sesame oil consumption on a regular basis lowered blood pressure, decreased the oxidative degradation of fats and increased antioxidant levels in hypertensive patients.

Their findings, which were published in the British Journal of Nutrition, state that the consumption of organic dairy and meat could increase our intake of nutritionally important fatty acids and certain minerals and antioxidants.