Sentences with phrase «increasing breakfast consumption»

Under the banner of Partners for Breakfast in the Classroom (PBIC) we are launching a new initiative, one aimed at increasing breakfast consumption among school children.

The mission of the Partners is to increase breakfast consumption among schoolchildren and spark the academic and nutritional gains associated with the morning meal through the implementation of Breakfast in the Classroom programs.

She is responsible for expanding low - income student participation in the School Breakfast Program by providing technical assistance to targeted school districts in implementing effective strategies and models that result in increased breakfast consumption.

The mission of the Partners is to increase breakfast consumption among schoolchildren and spark the academic and nutritional gains associated with the morning meal through the implementation of Breakfast in the Classroom programs.

Not exact matches

The students, along with lunch program Chef Jon Harbaugh and their faculty advisor, are pricing smoothie machines that would help increase fruit consumption and breakfast participation.

This drop in breakfast consumption over the past 40 years parallels the increase in obesity.

Whitfield County Schools (Also a USDA Southeast Region Award Winner) Implementation of the New Meal Pattern and Increasing Fruit and Vegetable Consumption Seaborn Lee Elementary / Fulton County School Nutrition (Also a USDA Southeast Region Award Winner) Liberty County Schools (Also a USDA Southeast Region Award Winner) Promoting a Healthy School Environment Atlanta Public Schools Nutrition Department Savannah — Chatham County Public Schools (Also a USDA Southeast Region Award Winner) Walton County Public Schools Farm to School Programs Commerce City Schools DeKalb County Schools Sharon Elementary School — Forsyth County Schools (Also a USDA Southeast Region Award Winner) Jackson County Schools Pierce County Schools (Also a USDA Southeast Region Award Winner) Fiscal Management Thomaston - Upson School System (Also a USDA Southeast Region Award Winner) Food Safety (HACCP Implementation) Gwinnett County Schools (Also a USDA Southeast Region Award Winner) Increasing Participation in School Lunch, School Breakfast, or Afterschool Snacks Bibb County School Nutrition Butts County School System Tri-Cities High School, Fulton County School Nutrition Program Leadership, Development and Program Management Cobb County School District Jackson County Schools School Breakfast and School Lunch Week Events Dublin City Schools Jackson County Schools Pierce County Schools (Also a USDA Southeast Region Award Winner)

SNA will present a broad body of research that exists around breakfast consumption, and two specific research studies examining breakfast - in - the - classroom, specifically; we'll examine benefits beyond increased participation such as academic performance, decreased tardiness, improved behavior and attendance, a and a reduction in visits to the nurse's office.

Grab - and - go breakfast delivery is extremely cost - effective, and has been shown to increase participation and consumption of school breakfast.

Sarah Koszyk, registered dietitian and sports nutritionist, adds that people who consume a well - balanced breakfast tend to have «increased energy, better regulation of their blood sugars, increased consumption of important vitamins, minerals and micronutrients, and better hunger control throughout the day.»

The consumption of breakfast, regardless of type, led to an initial decline in savory cravings followed by a progressive increase throughout the morning, whereas breakfast skipping led to a progressive increase over the 4 h period.

These individuals were encouraged to increase grain fiber intake by increasing consumption of whole meal bread, high fiber breakfast cereals, and wheat bran, which resulted in an increased grain fiber intake from 9 to 17 g / d in the intervention group.

Strengthening family cohesion may be a valuable goal toward promoting the health of adolescents, increasing breakfast eating and decreasing soda consumption.