Sentences with phrase «increasing cholesterol numbers»

«The studies the AHA cite do not link eating more coconut oil to heart disease, they link it to increasing cholesterol numbers.

We know that this sort of food intake increases cholesterol numbers and plaque on the arteries.

Not exact matches

Back in the 70's, when the nation was threatened by the rapidly increasing number of deaths from cardiovascular diseases and science had just uncovered that a diet high in saturated fats and cholesterol poses a serious threat for cardiovascular health, health officials issued dietary advice that entailed consuming less fat.

Over the past two years Feldman, a software engineer with a strong interest in science, has performed several dozen experiments on himself and collected data from a number of other keto and low - carb dieters whose cholesterol levels have increased far beyond the «optimal» range.

GH therapy has been shown to decrease fat mass, increase lean body mass, increase bone mineral density, reduce both LDL and total cholesterol, reduce carotid - artery intimal media thickness, increase the number and function of endothelial progenitor cells (which repair the vascular wall), increase exercise tolerance, and dramatically improve overall quality of life.8 9 10

A large number of peer - reviewed research, including long - term randomized controlled trial data, has demonstrated that growth hormone replacement improves energy, strength, cardiac function, blood pressure, cholesterol levels, insulin sensitivity cognitive function, immunity, and psychologic well - being; decreases body fat; increases lean muscle; prevents and reverses heart disease; prevents and improves osteoporosis; and improves quality of life.

It is one of the foods with the greatest content of soluble fiber, and is used by an increasing number of people to treat, IBS, diarrhea, constipation, reduce cholesterol, and even help with weight loss.

And in Japan, the cholesterol levels have increased during recent years, however the number of heart attacks has dropped.

Now fast forward about 8 mo later blood work nw shows at least 10 point increase in cholesterol numbers and sudden spike in blood pressure to dangerous levels.

In the new documentary film $ 29 Billion Reasons to Lie About Cholesterol, Justin Smith states,»... between 1994 and 2006 the percentage of men aged 65 to 74 with «high» cholesterol decreased from 87 % to 54 %... Despite this, the rate of coronary heart disease for this age group stayed about the same... Other age groups have experienced an increase in the rate of heart disease as the number of people with «high» cholesterol has decreaCholesterol, Justin Smith states,»... between 1994 and 2006 the percentage of men aged 65 to 74 with «high» cholesterol decreased from 87 % to 54 %... Despite this, the rate of coronary heart disease for this age group stayed about the same... Other age groups have experienced an increase in the rate of heart disease as the number of people with «high» cholesterol has decreacholesterol decreased from 87 % to 54 %... Despite this, the rate of coronary heart disease for this age group stayed about the same... Other age groups have experienced an increase in the rate of heart disease as the number of people with «high» cholesterol has decreacholesterol has decreased.»

Researchers also identified a number of naturally occurring unsaturated fatty acids that appear to promote healthy cholesterol and triglyceride levels while increasing HDL.

Beans and legumes have a number of health benefits, including reducing cholesterol, decreasing blood sugar levels and increasing healthy gut bacteria.

Their cholesterol also improved, Precision Nutrition's Helen Kollias hypothesised that this was partly due to obese people being deficient in a number of micronutrients, and the weight loss was due to an improvement in gastrointestinal health, increased vitamin D, and an improved metabolism (29).

Researchers have also found that increasing the number of beneficial bacteria causes cholesterol levels to decrease, due to the ability of bacteria to turn dietary fiber into the short - chain fatty acids that inhibit cholesterol.

A month after the exposé in Science, the NHLBI responded by lowering its recommended «at risk» cholesterol level and increasing the number of people it wants to put on cholesterol lowering drugs.