Sentences with phrase «increasing competitive food»

This may have the opposite effect since one study found that increasing competitive food sales reduced the sale of reimbursable meals and had a negative effect on overall food service finances.

This may have the opposite effect since one study found that increasing competitive food sales reduced the sale of reimbursable meals and had a negative effect on overall food service finances.

Not exact matches

Each year the company raises its menu prices to cover increasing food costs, but it generally keeps those price hikes below the rate of inflation for «food away from home» to stay competitive.

Earlier this month, San Diego - based Jack in the Box Inc., a fast - food chain with restaurants mainly in the western U.S., raised its prices 1.5 percent, saying it was being cautious about increases because of the competitive environment.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

So while Astrachan acknowledged that the uncertainty surrounding the effects of the Amazon — Whole Foods merger will weigh on the grocery sector, Costco, in his view, is likely to outperform its peer group, given its «competitive advantage, including an increased focus on e-commerce and fresh food strategies.»

Visitors to the stand will be able to see how companies in the food industry use Mettler - Toledo solutions to increase resource efficiency and gain a competitive advantage.

Bioquelle GmbH believes that as well as increased food safety, Ishida X-ray technology also delivers a real competitive advantage.

To remain competitive and also meet consumers» broadening preferences, large and small processors are adopting continuous systems of various capacities that can provide higher productivity and dramatically increased yields as well as improved food safety and quality.

Strengthening nutrition standards for competitive foods is associated with increased participation in the USDA reimbursable meal program

These changes are necessary to ensure that any increase in reimbursement rates is used to improve meals, not to keep down prices for paid meals or competitive foods.

Several studies have found that decreased access to competitive foods leads to increased participation in the National School Lunch Program and subsequent increases in federal reimbursements and overall revenue.

Even if reimbursement rate increases were tied to meeting enhanced nutritional requirements, the full benefit of the additional funds would be realized only if reimbursements for free and reduced price meals were not siphoned off to keep prices low for paid meals or competitive foods.

Now, though, the Texas Department of Agriculture inexplicably wants to take a huge step backwards in child nutrition by proposing: a return of deep fat fryers to our schools; a six-fold increase in the number of allowed junk food fundraising days; and the abolition of the «time and place» competitive food restrictions that have served our children well for over a decade.

Use pricing strategies to reduce cost of healthier competitive options and increase cost of the unhealthy foods

Research showed conclusively that schools that revamped their competitive food offering to include mostly healthy options combined with a pricing strategy to make the healthy options more affordable increased their profits enormously!

Reducing or removing competitive food choices at meal times can increase reimbursable meal participation.

Kids and teens who are involved in all - day competitions or strenuous endurance sports (like rowing, cross-country running, or competitive swimming) that can involve 1 1/2 to 2 hours or more of activity at a time, in particular, may need to consume more food to keep up with increased energy demands.

HUMAN Healthy Vending's expansion has been bolstered by the increasing demand for healthful products in the school setting, especially with the USDA's recently - launched rules governing competitive foods called, «Smart Snacks In School,» which will affect what schools across the country may sell in their vending machines, student stores and a la carte lines.

Increasing requirement for farmers to adopt higher standards for food safety and biosecurity, become less reliant on the use of antimicrobials and hormones, and provide assurances regarding animal welfare, in order to remain compliant with regulations and competitive

Pathogenic bacteria or fungi that use bile as a food source are able to increase their «competitive advantage».

With the increasing demand for organic food, housing and environmentally friendly fuels, Lopata saw an opportunity to promote organic agriculture and give small farmers a way to remain competitive and viable.