Sentences with phrase «increasing food supply where»

«Farming Solutions brings examples of successful, environmentally responsible farming systems to life from all over the world, illustrating how farmers can protect the environment while at the same time increasing food supply where it is most needed.»

Not exact matches

In addition to choosing where they live, organisms make their own climate (bees), increase their food supply by grazing and fertilizing the soil and so on (Levins & Lewontin 1985).

Lead levels in vultures actually increased after the ban, and the researchers believe vultures may have shifted their foraging to private game farms where hunting is still allowed: «Hunting may have become more concentrated after the ban and this might explain the increase in lead levels in vultures following the ban, since the vultures may have tapped more into this food supply.

This legislation will increase the number of veterinarians able to serve in the areas where they are needed most, which will help strengthen rural economies and protect the safety of our food supply.»

Farmers and others who depend on rural livelihoods for income are benefitting from rising agricultural productivity around the world, including in parts of Asia and Africa where the need for increased food supplies is most critical.

Moreover, at a time when we should be making massive cuts in the emissions of greenhouse gases into the atmosphere in order to reduce the threat posed by climate change, the food system is lengthening its supply chains and increasing emissions to the point where it is a significant contributor to global warming.

• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry