Sentences with phrase «increasing number of food»

Xylitol, an increasingly popular artificial sweetener, found in an ever - increasing number of food items such as candy, gum, and baked goods, and personal hygiene products, such as toothpaste and mouthwash, can kill your dog very quickly and after eating as small amount as one or two sticks of sugar - free gum.

With increasing number of food allergies and intolerance based on grain and grain products, it becomes crucial for us to reconsider the way grains are looked upon as staple part of diet.

She's nothing but serious about the need to flexibly accommodate an increasing number of food restrictions at her organization's more than 850 campus education locations.

There's been fierce debate in Scotland about how to tackle the increasing number of food banks in the country.

These PPPs will help to increase the number of food testing labs in the public sector, which is already very low, and also boost their numbers in the private sector, which caters to most of the FBOs in the country.

WASHINGTON — American schools are experiencing increasing numbers of food - borne illness outbreaks, but complex federal laws and bureaucratic turf battles hamper the government system designed to protect children from harm, a congressional watchdog agency reported Tuesday.

American schools are experiencing increasing numbers of food - borne illness outbreaks, but complex federal laws and bureaucratic turf battles hamper the government system designed to protect children from harm, a congressional watchdog agency reported Tuesday.

The city will not increase the number of food - cart permits after all.

This is expected to increase the number of foods fortified with vitamin D.

The layout of the terminal has also been reworked in order to increase the number of food and retail venues located past the security checkpoint.

Not exact matches

The Union of Concerned Scientists (UCS), a non-profit based in Massachusetts, has identified a number of potential risks posed by such crops, ranging from introducing new allergens to the food supply to increasing antibiotic resistance in humans and animals.

For instance, an increasing number of hair stylists, food truck purveyors and farmer's market sellers are hopping on the trend, which is only getting hotter.

An increasing number of privately - held players are going from garage to grocery store in fewer than five years thanks to an erosion of barriers to entry within the food industry.

Everything from reaching out to a certain number of coaches every single day, running a specific 40 - yard dash time, eating certain healthy foods that would help increase my performance and attending the right summer camps at universities that would put me in front of the right people.

While cheese isn't necessarily considered a health food, its «natural» qualities are appealing to foodies who also drink wine, and to the increasing number of snackers.

«We understand that increasing numbers of consumers are seeking authentic, genuine food experiences,» said Campbell Soup Co. (CPB) CEO Denise Morrison, «and we know that they are skeptical of the ability of large, long - established food companies to deliver them.»

The packaging resembles that of juice boxes, candy or cookies, the U.S. Food and Drug Administration and the Federal Trade Commission said, noting a recent increase in the number of reports to poison control centers.

Since you already used a restaurant example, let me continue with the analogy: we're serving tasty food to an ever increasing number of satisfied, loyal customers and making enough money on every meal served to pay back original investment in fixed overhead by next year (those faux - egyptian obelisks didn't come cheap).

Since founding her company, she has worked on a number of brands in the food, beverage, tech, and lifestyle industries boost their digital presence, and ultimately increase sales.

As a GFI Campus Fellow, your primary goal is to increase the number of students at your university that pursue entrepreneurship in plant - based and cellular agriculture alternatives to factory - farmed foods.

The tourism / leisure and manufacturing / food industries saw the largest increases in the number of warnings, reflecting the outbreak of SARS in Asia, the Iraq war and weak global economy.

Obama has already doubled the nubmer of people on food stamps by increasing the salaries earned so he can get the manimum number of lazy deadbeats on government welfare programs.

We have a president that received no vetting from CNN or those who voted for him and look what we got... a partisan ideologue who has brought the number of Americans who need food stamps to a record high, embraced policies that have resulted in 23 million Americans unemployed or under - employed, decreased household incomes by $ 4000 annually, increased the number of Americans dependent on the federal government to nearly 50 % and appointed dozens of «czars» who we know nothing about and who were also never vetted.

We increase the number of homeless shelters and food pantries, restore the welfare entitlement, build more prison cells, and write off a substantial part of the population as permanently incapable of citizenship.

The need to provide food, water, minerals, fuel and other necessities for such increasing numbers of people will place pressures on virtually all areas of the earth and demand the most careful planning and management of natural resources.

This is happening under conditions when the human race is approaching the biological limits of the earth, in terms of its capacity both to support the rapidly increasing numbers of people with food and materials and to absorb the polluting poisons we cast off into the land, the sea, and the air.

«An increasing number of people, children in particular, who aren't getting the right food and aren't getting enough food.»

The first food I prepared with a salt block was a Sichuan citrus scallop and shrimp appetizer (this could also be an entrée if you increase the number of shrimp and scallops per serving).

Indeed, the use of the investigative journalist stories to provide a basis for complaint allegations is the newest challenge for food industry clients facing an ever - increasing number of product labeling and advertising lawsuits.

A number of other chefs are using cannabis in their food and in fine dining establishments as legalization increases.

«An increasing number of previously fully integrated food manufacturers are beginning to outsource their chocolate needs.

«Volumes were driven as an increasing number of previously fully integrated food manufacturers began to outsource their chocolate needs to specialised partners,» the company said.

New research revealing a dramatic increase in the number of insurance claims related to severe allergic reactions to food reinforces other evidence indicating that food allergies are on the rise, and bolsters the marketing opportunity and potential longevity...

New research from The Food People predicts that the number of vegetarians in Britain will increase from 5 per cent of the population to 10 per cent in the next two years and there will be a notable rise in «flexitarianism» — the trend of eating less meat and more vegetables without adopting full vegetarianism.

While an increasing number of research studies point to the health benefits in controlling and reducing sugar consumption — the FDA now recommends sugar make up no more than ten percent of total calories consumed per day — there is a difference between sugars that occur naturally in foods and those that do not, like those in a piece of dried fruit, for example, versus the high fructose syrup commonly added to soft drinks, sodas, and many processed foods.

Increased coverage is, in part, being fuelled by a rising number of food recalls.

This has been driven by a number of factors, the first being the increased consumer awareness of food miles and sustainability; secondly the return to a patriotic view of supporting British trade, manufacturing and produce (which in part drove the desire to leave the EU as well); and thirdly the resurgence of the craft phenomenon which has seen a number of small producers and brands gain popularity.

Aside from basic fruit and vegetable consumption, on the rise thanks to an increase in farmers markets and efforts to whittle down the number of food deserts in the U.S., nondairy milk is the leading plant - based category, and it's taking a toll on conventional dairy.

Since acquiring Florigo back in 2015, tna has made a number of significant investments and increased the local workforce by 80 % to ensure that the company continues to provide today's food manufacturers with the innovative processing technology they need to stay ahead in the market.

According to TechSci Research, India's frozen food market is projected to grow at a CAGR of around 15 %, during 2016 - 2021, owing to increasing number of modern retail chains, rising number of refrigeration facilities in small retail shops and rapid development of fast food chains.

An increasing number of ingredient suppliers are having their products Non-GMO Project - verified, which also makes it easier for food companies to become verified.

4.2.1 Busy lifestyle coupled with increasing number of working women is driving the frozen food market 21

Can it help combat issues like Food Fraud, anti-counterfeiting and increases in the number of food withdrawals and recaFood Fraud, anti-counterfeiting and increases in the number of food withdrawals and recafood withdrawals and recalls.

Globally, over 220 million people suffer from food allergies and most countries report an increase in incidence.26 It is predicted that by 2050 the number of patients affected by allergic diseases in Australia will increase by 70 % to 7.7 million.27 By 2021, the markets for naturally healthy (US$ 291 billion), food intolerance (US$ 42 billion) and organic products (US$ 45 billion) are expected to have grown at up to 4.5 % compound annual growth rate (CAGR).28

Having a meat free day every week is now recommended in the government's School Food Standards guidance and an increasing number of schools are looking at ways to become greener.

Alimentaria will also be increasing the number of specific micro-events, such as the Premium area, for haute cuisine and delicatessen firms; the «Gluten - Free Isle» with products appropriate for coeliacs and solutions for other food intolerances; the «Cocktail & Spirits» space in Intervin, in which companies of distilled beverages will promote high quality products and brands and will carry out demonstrations of cocktails and mixed drinks; «Pizza & Pasta Project» dedicated to these Italian specialities; and the «Sweet Business Area» for the confectionery industry and «Olive Oil Business Meetings» for oil manufacturers..

This deal is part of a larger effort on the part of General Mills to reach a goal of $ 1 billion in organic and natural food sales by 2019 and to increase the number of organic acres from which it sources its ingredients to 250,000 over the next three years.

Agreement increases the number of abattoirs able to export and creates new rules to guarantee food security around sheep and goats.

The market demands for clean foods produced from low impact systems saw increasing numbers of farmers interested in...

Organic agriculture — identified as a package of intelligent and innovative farming techniques, sustainable and fair food chains based on principles that strengthen small - scale farmers and empower rural economies - are being adopted globally by governments and local authorities, carried out by millions of farmers and supported by a rapidly increasing number of consumers.