Sentences with phrase «increasing use of food»

Mitchell associates the growth in the number of cases with increasing use of food prepared or cooked in commercial outlets.

Benoit Chassaing, a microbiologist at Georgia State University in Atlanta, wondered if such a bacterial invasion could explain what he describes as a «perfect correlation» between the increasing use of food additives in industrialized countries and the incidence of IBD.

A potential disruption to the increasing use of food as medicine is the development of affordable and user - friendly personalised medicines and health services which could provide more targeted solutions to health and wellbeing concerns.

Not exact matches

Price gains will vary across foods, with increases in some products more dramatic than others as the type of wheat used varies.

To ensure this tax doesn't negatively impact Americans» grocery bills, meat tax revenue could also be used to increase availability and affordability of healthy plant - based foods.

If your business relies on repeat customers — such as an ecommerce store or a food delivery service — the elimination of this tedious entry of information when using an app may lead to increased sales.

Since you already used a restaurant example, let me continue with the analogy: we're serving tasty food to an ever increasing number of satisfied, loyal customers and making enough money on every meal served to pay back original investment in fixed overhead by next year (those faux - egyptian obelisks didn't come cheap).

Avandia, a controversial diabetes drug that was thought to increase patients» risk of heart attacks and other cardiovascular problems, has been cleared for widespread use by the Food and Drug Administration.

So many lives in places like Africa have actually been made WORSE by giving money and food that ends up in the hands of war lords and tin - pot dictators, who just use it increase their personal wealth and consolidate their power.

The poisoning of the food due to use of dangerous chemicals is increasing the proneness to sickness even among the rich.

«Human Rights: Contemporary Forms of Slavery» United Nations Fact Sheet 14, 1995 The poisoning of the food due to use of dangerous chemicals is increasing the proneness to sickness even among the rich.

Indeed, the use of the investigative journalist stories to provide a basis for complaint allegations is the newest challenge for food industry clients facing an ever - increasing number of product labeling and advertising lawsuits.

A number of other chefs are using cannabis in their food and in fine dining establishments as legalization increases.

Inulin and oligofructose can be used to increase the dietary fiber content of a wide variety of food products.

This could be used to increase NHS funding during a period of budget restrictions or to subsidise foods with health benefits, such as fruit and vegetables.

«The concept of shared - use kitchens has grown considerably in recent years, stimulating an increase in food entrepreneurship and the creation of expanding local food economies,» said Ashley Colpaart, co-founder of The Food Corrifood entrepreneurship and the creation of expanding local food economies,» said Ashley Colpaart, co-founder of The Food Corrifood economies,» said Ashley Colpaart, co-founder of The Food CorriFood Corridor.

The world is quickly gaining a new palate for food spices, culminating in an increase of restaurants across the country using the flavours previously only found in home - cooked Indian meals.

Despite increasing interest in cognitive health from an aging population, the majority (over two - thirds) of global launches marketed on a brain health platform are baby foods, particularly infant formulas and milks, where DHA is often used for its brain development properties.

«Increasing the use of organic and non-GMO ingredients is something we've been working on for several years,» said Keegan Sheridan, natural food and lifestyle expert at Kashi.

«We will take advantage of this opportunity to enter the Indian market and use it to increase distribution channels for our baby food range,» he said.

Food industry sources say the major retailers are using private label groceries to gain market power and increase profit margins at the expense of branded suppliers, which are subsidising private label with profits from brands.

While many of our solutions will work right across all three of these fresh food areas, here are some specific integrated systems which are currently in use, meeting the above challenges as well as increasing yields of packed product through improved accuracy and reduced giveaway.

Advancing a circular economy in flexible packaging is a clear trend as well as a challenge: keeping food and beverages arriving fresh to our tables implies increasing use of more sophisticated multilayer packaging solutions.

When served with fruits, vegetables or whole grains, cheese may help increase consumption of the paired foods and at the same time, boosts the nutrient density of the entire dish.3 Health professionals, foodservice professionals and world - renowned chefs can easily use cheese to meet consumer health and wellness needs and at the same time help make foods more nutritious, delicious and enjoyable.

Glass packaging forecast to grow to 2022, driven by increased use in food and pharmaceutical packaging industries, as well as benefits of glass, like long - term preservation, recycling and reuse.

Better food production efficiency can reduce waste, manage costs, increase yields and maximize the use of costly raw materials.

Producers of consumer goods, food, animal feed and seed are asking the packaging industry for solutions and materials that are easy to use, increase brand recognition, differentiate at the point of sale, and build trust with consumers.»

At the micro-level, the food and agribusiness sector is seeing an increase in the virulence of microorganisms and parasites, known pathogens spreading to novel geographies, and the continued rise of antimicrobial resistance.67 Global use of antimicrobials in livestock is expected to rise by 67 % by 2030 to 105,596 tons.68 China's livestock industry alone could soon be consuming almost one third of the world's available antibiotics.

Using data compiled from records of the USDA Food Safety and Inspection Service and the US Food and Drug Administration, the ERS reports food product recalls increased significantly from 200Food Safety and Inspection Service and the US Food and Drug Administration, the ERS reports food product recalls increased significantly from 200Food and Drug Administration, the ERS reports food product recalls increased significantly from 200food product recalls increased significantly from 2004...

Increasing demand for food, the use of big data and more sophisticated e-commerce platforms are driving the creation of leaner, faster, more agile and low waste value chains.

Also learn about the benefits of eggs, egg quality, and pass the word to avoid BPA exposure (plastics used for food storage) especially for those pregnant and during lactation because low dose BPA exposure (below that which the FDA considers is safe) increased the risk of an egg white allergy for infants.

With its stabilized rice bran, RiceBran Technologies has created a second crop and food source without increasing the use of arable land or water.

PET is widely used for packaging in the non-alcoholic beverage and food industries, allowing brand owners and manufacturers to reduce production and transportation costs while taking advantage of this material's greater design flexibility and increased sustainability.

The demand for starch in food is increasing by 20 percent with frozen food being the dominating segment; the use of starch in noodles and soups is also increasing, use of starch in masala is also a key contributor.

And FamilyFarmed provides specialized training to increase the use of best practices in food safety in order to meet the needs of trade buyers and the requirements of government regulators.

In addition I used coconut oil instead of sesame oil, eliminated the Splenda and increased the Sriracha sauce because we like our food with a little more heat.

These additives are also used to inhibit the growth of micro-organisms and increase the shelf life of food products.

DMI is a strategic consultant and resource to businesses and organizations in the food and beverage sector that seek to increase sales and raise their image through the innovative use of dairy and dairy ingredients.

By using them, manufacturers can meet the globally increasing demand of consumers for attractive but natural foods and beverages.

We are also increasing the use of resealable packaging in some of our cereals and granolas, snacks, and frozen foods to help further reduce consumer - level food waste.

They are also used extensively in the food industry, to increase the nutritional value and improve the texture of products such as processed meat, sausages, health foods and candy bars.

Patricia Lopez, environmental affairs manager at FoodDrinkEurope, also believes that European legislation must be updated to support increased use of industrial side - streams within the food sector itself.

If you're not used to oil - free / whole foods then you may want to increase the seasoning in some of the recipes, but overall it is a really good collection of ideas.

The current article shows that, with the use of all available data to date, acute exposure to experimental food advertising significantly increases subsequent food intake in children.

Although increased global concern about the environment is largely focused on single - use plastics at present, the importance of sustainable design will play a much greater role in all packaging decisions; returnable and 100 % recyclable glass, with its well - established collection infrastructure across Europe, is well placed to provide customers with fresh options for all their food and drink products.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Increasing demand for protein - rich dietary foods will drive the use of nutraceutical excipients in manufacturing of protein & amino acids.

New food structure and compositions are being designed through the use of excipients, which are increasing the bioavailability of nutraceuticals containing bioactive compounds.

Liu Xincai, CEO of Kangfa Food, said: «We used to own a sorter, but it could no longer cope with the increased volume in our processing lines.

The self - order kiosks allow restaurants to allocate more labor to concentrate on superior food preparation, deliver a 20 - 30 % increase in revenue, help avoid crowds and long waits at traditional POS systems during peak traffic periods, and rate high on customer satisfaction for ease of use.