Soaking your chops overnight in a simple brine of water, salt, sugar, and spices doesn't just create
incredibly juicy meat; it's also like giving the pork a big flavor bath that infuses the meat from the inside - out.
Not exact matches
Slow cooking this stew as a slow braise, using a pork shoulder with plenty of fat allows the
meat to remain
incredibly juicy.
This way, the pasta laps up flavor from the
meat, while getting crispy on top, and in turn, the steam coming up from the couscous keeps the chicken
incredibly juicy.
Cooked with balsamic, garlic and herbs marinade in a parchment paper packet, the
meat comes out
incredibly moist and
juicy.