Date nectar is one of my favourite sweeteners as it has such
an incredibly rich flavour that really adds depth to whatever I'm making, it's so much more exciting than lots of other sweeteners in that way which only has sweetness but nothing else.
Not exact matches
I love how
rich the sauce is, it really has an
incredibly deep
flavour which absolutely complements the natural
flavours of the veggies.
The real deliciousness comes in the dressing, made of turmeric, ginger, lemon and miso dressing — the four ingredients create an
incredibly rich, tangy
flavour that really makes each bite just sing with
flavour, while also supplying your body with an incredible amount of goodness that will leave you glowing!
Adding cacao to the satay gives it a deep,
rich flavour, which pairs nicely with the peanut butter to create an
incredibly moreish dip.
Either way, it's a warming winter meal that is
rich in
flavour,
incredibly silky in texture and will leave you feeling satisfied.