Sentences with phrase «increments until the chocolate»

Add chocolate chips and continue microwaving in 30 second increments until chocolate is almost completely melted.

Stir, and then cook in 15 seconds increments until the chocolate is smooth.

Heat the chocolate for 10 second increments until the chocolate has completely melted and appears smooth.

Repeat in 30 second increments until the chocolate is melted.

** If there are any unmelted pieces, return bowl to the microwave to melt in ten second increments until chocolate is lump free and smooth.

It took a total of three 30 - second increments until the chocolate was melted.

Not exact matches

If drizzling with white chocolate, melt the white chocolate chips and oil or Crisco in a small bowl on half power in 30 second increments, stirring between each, until melted and smooth.

Meanwhile, heat white chocolate chips and peanut butter in a microwave safe bowl in 30 seconds increments, stirring in between, until smooth and creamy.

Add the chopped chocolate and coconut oil to a microwave safe bowl and microwave in 20 second increments until it is melted.

Microwave the chocolate in 30 second increments, stirring in between until the chocolate chips are melted.

Melt chocolate and oil in a microwave - safe bowl in 20 second increments until fully melted.

Continue to microwave in 15 second increments, stirring in between, until the chocolate is melted and the mixture is smooth.

Melt the remaining cup of chocolate chip until stirred smooth (I prefer 30 second increments in the microwave at 50 % power).

If not completely melted, keep microwaving and stirring in 30 second increments until the white chocolate is fully melted and smooth.

I did increments of 45sec, stirring between, until the chocolate was melted.

Microwave chocolate chips and coconut oil in 30 - second increments until melted, stirring in between.

Return to microwave in 30 second increments until you can stir and the chocolate looks smooth, even in color, and melted through.

In a microwave safe bowl heat chocolate chips on high in 30 second increments until melted, stirring after every 30 seconds.

Melt chocolate in a microwave - safe bowl for 30 - second increments, stirring between each increment, until smoothly melted.

Stir after each increment, and continue to heat 30 seconds at a time, until the chocolate is melted and smooth.

Microwave the chocolate in a microwave safe - bowl for 30 - second increments, stirring in between, until smoothly melted.

Add the chocolate chips and coconut oil to a microwave safe bowl and melt, stirring at 30 - second increments, until smooth

Heat in 30 - second increments, stirring every 30 seconds, until chocolate is melted.

In a small bowl, add the dark chocolate and melt in the microwave, stirring in 30 second increments until melted.

Add 1/2 cup chocolate chips and all the coconut oil to a small bowl and microwave in 20 second increments until melted, stirring occasionally

(Alternatively, microwave the chocolate in a microwave - safe bowl in 30 - second increments and stirring between each until the chocolate is completely melted, then stir in melted butter.)

Place chocolate in a microwave - safe bowl; microwave in 30 - second increments, stirring between each, until melted.

Microwave chopped chocolate in 30 - second increments until melted, stirring in between.

If the chocolate is still not melted after the second 30 - second increment followed by vigorous stirring, keep heating in 12 second hurts until smooth.

Place White Chocolate baking chips in large microwave - safe bowl, and microwave for 45 seconds, Stir, then microwave in increments of 30 seconds, stirring between each time, until chocolate iChocolate baking chips in large microwave - safe bowl, and microwave for 45 seconds, Stir, then microwave in increments of 30 seconds, stirring between each time, until chocolate ichocolate is melted.

As an alternate method, you can microwave the chocolate in 15 - 30 second increments, stirring each time until chocolate is melted.

Add the bittersweet chocolate to a large, microwavable safe bowl and microwave in 45 - second increments, stopping to stir, until completely melted.

Meanwhile, place chocolate chips and coconut oil in a small bowl and melt for 20 second increments, stirring each time, until smooth.

Microwave chocolate in a measuring cup in increments of 20 seconds until melted.

While gelato scoops are freezing, melt each flavor of chocolates separately with 2 tbsp of coconut oil in the microwave (I melted the chocolate in 30 - second increments until completely smooth to avoid burning the chocolate).

Place chocolate chips and 1 tablespoon cream in a bowl and microwave in 10 - second increments until melted and smooth (stir between each increment).

For the Chocolate glaze, place the chocolate chips and the palm shortening in a small microwavable bowl, and microwave on high in 30 second increments, stirring each time, until the chocolate chips and palm shortening are melted and mixed untiChocolate glaze, place the chocolate chips and the palm shortening in a small microwavable bowl, and microwave on high in 30 second increments, stirring each time, until the chocolate chips and palm shortening are melted and mixed untichocolate chips and the palm shortening in a small microwavable bowl, and microwave on high in 30 second increments, stirring each time, until the chocolate chips and palm shortening are melted and mixed untichocolate chips and palm shortening are melted and mixed until smooth.

In a large microwaveable bowl, heat the chocolate and butterscotch chips in 30 second intervals until thoroughly melted, stirring after each increment until smooth.

Combine chocolate and peppermint extract in a double boiler to melt, or put in a microwave safe bowl and melt in 20 second increments until you creamy.

In a microwave - safe bowl, in 30 second increments, microwave chocolate ingredients until melted, a little over 1 minute total (** see note below!).

Melt the milk chocolate pieces in a small bowl in the microwave (start with 30 seconds, then 10 second increments until melted).

Microwave in 20 second increments, stirring between each, until chocolate is a melted and even consistency.

Microwave in 20 second increments, stirring, until the chocolate is melted.

In one microwave safe glass bowl, microwave the white chocolate chips on 50 % power in 30 second increments until melted.

In a small microwave safe bowl, melt chocolate chips and coconut oil together, 10 - 30 seconds, in increments, until chocolate is completely melted, then add in peppermint extract and stir again.

• Melt the almond bark and white chocolate together in a microwave safe bowl, 50 % power for 2 minutes then 30 second increments on high stirring after each microwaving until melted and smooth.