Any high glycemic
index food turns into a low glycemic index meal when it's combined with other foods (like we normally eat).
Not exact matches
The glycemic
index is a numerical system of measuring how quickly a carbohydrate - containing
food turns to glucose (blood sugar).
I limit my processed carbohydrates so this is a wonderful alternative to traditional pasta which has a high glycemic
index — higher GI
foods are broken down into sugar quickly and contribute to spiked insulin (which in
turn results in weight gain and a host of other health problems).
These
foods are high on the glycemic
index, which means they're rapidly digested and
turned into blood sugar, says dermatologist Whitney Bowe, MD, author of The Beauty of Dirty Skin.
While people assumed this was the same thing, it
turns out that the insulin
index of
foods is quite different from the GI.
These
foods are high on the glycemic
index, which means they're rapidly digested and
turned into blood sugar, says dermatologist...
Glycemic
index is a measure of how quickly
food turns into sugar in the bloodstream.
A
food's glycemic
index refers to how quickly a
food is
turn into glucose and released into the blood stream after being consumed.