Sentences with phrase «index foods affect»

High glycemic index foods affect insulin - like growth factors, which impact tumor development.36

Not exact matches

The foundation's system purports to categorize a food with space - age precision and assign to it a single numerical value that denotes its ultimate healthfulness.The model may not be the perfect tool the nutrition community dreams of, but now that the U.K.is pushing ahead with its plan, this purportedly definitive health index is now affecting the messages about food — and, presumably, the food itself — that kids consume.

The glycemic index is a relative ranking of carbohydrates in foods, according to how they affect blood glucose levels.

The glycemic index measures how specific foods affect your blood sugar level.

The glycemic index (GI) helps people with diabetes monitor how carb - heavy foods affect their blood sugar level — white bread, for example, is high on the GI because it breaks down quickly during digestion and causes a spike in blood sugar.

The Glycemic Index is a number from 1 to 100 that is a direct reflection of how a certain type of food affects one's blood sugar (glucose) level.

The major determinant of a foods ability to affect your blood sugar is known as the GI or glycemic index score.

Glycemic Index alone does not provide enough information about the glycemic affect of a food.

The higher the glycemic index a food is rated, the faster it affects your insulin levels.

What's more, kidney beans also rank very low on the glycemic index list, a measure on how foods affect the blood sugar after a meal.

The glycemic index doesn't, for example, measure how a food, or a specific ingredient, affects you over time.

(Additionally, another scale, known as the Glycemic Load, provides a more practical and accurate assessment of how consuming a specific food will affect blood sugar levels by taking into account the quantity of carbohydrates consumed as well as the glycemic index.

The classification of foods by glycemic index and glycemic load tells us a lot about how they affect insulin levels.

Conclusion: Fermentable carbohydrates, independent of their effect on a food's glycemic index, have the potential to regulate postprandial responses to a second meal by reducing NEFA competition for glucose disposal and, to a minor extent, by affecting intestinal motility.

The glycemic load takes into consideration the amount of the glycemic index food you consumed and how that affects your blood sugar.

The study, published in the American Journal of Clinical Nutrition on Sept. 7, suggests glycemic index has limited utility as a tool to predict how a food affects blood sugar levels.

The development of the glycemic index (a measure of how quickly different foods affect blood sugar) supported Cleave's speculations.

The «glycemic index» is a measure of how a given food affects blood - glucose levels, with each food being assigned a numbered rating.

A food with a low glycemic index (GI) typically raises blood sugar levels only moderately, while a food with a high GI may cause blood sugar levels to increase more than desired.The higher the glycemic index of a food, the greater chance that you will experience an insulin spike which will potentially affect your metabolism.

A number of factors can affect the glycemic index of foods, including the way you cook it, how ripe a fruit or vegetable is, and how it is processed.

The glycemic index ranks foods according to how they affect blood glucose levels.

In a nutshell, glycemic index is a gauge of how different foods affect blood sugar.

The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels.

The glycemic index (GI) is an easy - to - understand measure of how food affects blood glucose levels and has revolutionised the way we eat.