Mashed potatoes have a higher glycemic
index than regular potatoes.
Potatoes, served cold and dressed with vinegar as a salad showed considerably lower glycemic
index than regular potatoes.
Not exact matches
GF recipes CAN have a higher glycemic
index (GI) depending on the flours used — Rice,
potato and maize are quite starchy and have calorie / sugar content
than regular flours like whole wheat and oat flour.
Sweet
potatoes have a slightly lower glycemic load and glycemic
index than most
regular white
potatoes, so they won't spike your blood sugar as much.
In conclusion, sweet
potatoes have a lower glycemic
index, are a better source of fiber, and provide similar or slightly higher levels of vitamins and minerals (especially vitamin A)
than regular potatoes.