This recipe calls for steel - cut oats, which sit slightly lower on the glycemic
index than rolled oats, which means they're less prone to make your blood sugar spike.
Steel - cut oats aren't just a solid source of protein; they also have a lower glycemic
index than rolled oats.
Not exact matches
If you're new to steel cut oatmeal, the
oats are slightly less processed
than rolled, giving them a lower glycemic
index which means they don't raise your blood sugar as high after eating them.
And they have a lower glycemic
index than do
rolled oats.
But since instant and quick cooking
oats are more broken down, they have a higher glycemic
index and are digested faster
than rolled or steel cut
oats.