Our Chef de Cuisine has drawn inspiration from Fraser Island's
indigenous Butchulla tribe - crafting his menus to blend seasonal, local produce, fresh seafood, Australian
bush tucker and island living.
The menu uses as much local produce as possible, blending in «
bush tucker» (foods used by Fraser Island's
indigenous Butchulla people), and all the herbs and garnishes are grown in the resort's kitchen garden.
For an entry fee, visitors are given a 68 - page guide book and audio guide in eight different languages, including an
Indigenous cultural viewpoint, and access to five different walking tours including the aerial walkway; a canopy tower; cassowary circuit;
bush tucker circuit; and Jurassic forest walk.
The region's tourism attractions and experiences are as diverse as the landscape itself and include: river cruises, fishing charters, island day trips, reef trips, liveaboard reef trips, snorkelling, scuba diving, kayaking, white water rafting, drift snorkelling, nature parks, animal reserves, wildlife sanctuaries, horse riding, ATVs, cableways, scenic trains, cultural parks,
indigenous tours,
bush tucker, hot air - ballooning, scenic flights, helicopter charters, glass bottom boats, jet skis, parasailing, sky diving, bungy jumping, hiking, camping and pretty much anything else you can think of!