In communities where the inhabitants were consuming only their own
indigenous traditional foods, they were superbly healthy.
Not exact matches
In recognition of the
indigenous South American people who «have maintained, controlled, protected and preserved quinoa as
food for present and future generations thanks to their
traditional knowledge and practices of living well in harmony with mother earth and nature,» the United Nations has declared 2013 as The International Year of Quinoa.
They analyzed four of the most common drivers of social - ecological change in
indigenous lands: introduction of advanced health care, abandonment of
traditional religious and taboo beliefs, the conversion of land outside the
indigenous area for large - scale agriculture, and the introduction of external
food resources.
While they still depend on the forest for
traditional hunting and gathering, most Amerindians, as American
indigenous people are called, grow crops (like bananas, manioc, and rice), use western goods (like metal pots, pans, and utensils), and make regular trips to towns and cities to bring
foods and wares to market.
In the holistic wellness and
traditional foods communities, you inevitably come across discussion about the near - pristine oral health of
indigenous peoples who are raised breastfed and then eating traditionally prepared, whole
foods... all without these tools, products, and research into how to have good oral health.
Many
traditional indigenous cultures understand the need to prepare
foods to make it more digestible and ensure that the nutrients become available.
The
foods in the table are separated into the following
food groups: bakery products, beverages, breads, breakfast cereals and related products, breakfast cereal bars, cereal grains, cookies, crackers, dairy products and alternatives, fruit and fruit products, infant formula and weaning
foods, legumes and nuts, meal - replacement products, mixed meals and convenience
foods, nutritional - support products, pasta and noodles, snack
foods and confectionery, sports bars, soups, sugars and sugar alcohols, vegetables (including roots and tubers), and
indigenous or
traditional foods of different ethnic groups.
Your experienced interpretive
Indigenous guide demonstrates
traditional plant use, identify bush
food sources and provide an enchanting narrative of the rainforest and their special relationship with this unique tropical environment.
Savor classic recipes in enticing new ways, featuring fresh,
indigenous ingredients, lighter dishes and unexpected pairings of
traditional foods.
Come see what we mean by «Old Ways, New Hands» as you savor classic Mexican recipes in enticing new ways, featuring fresh,
indigenous ingredients, lighter dishes and unexpected pairings of
traditional foods.
If you're not familiar with it, bannock is a
traditional Indigenous food in North America.
Daintree Eco Lodge & Spa's Aboriginal guides couple this cultural information with botanical and wildlife information on an
Indigenous Guided Rainforest Walk on the property, highlighting bush medicines and
foods,
traditional life and history.
Your experienced interpretive
Indigenous guide will demonstrate
traditional plant use, identify bush
food sources and provide an enchanting narrative of the rainforest and their special relationship with this unique tropical environment.
Food for the event will be inspired by
traditional indigenous cuisine of the Americas, designed by members of AMERINDA and a local First Nations chef.
Small - scale agriculture and
traditional ecological knowledge of farmers and
indigenous people are as — if not more — important to a future
food system than genetic engineering and capital - intensive forms of agriculture.
It provides the community with a source of
food and nutrition, is important for ceremonial occasions, and is needed for barter and exchange.9 It provides
Indigenous communities with an invaluable component of their cultural lifestyle and allows them to fulfil their
traditional responsibilities related to kinship and land management.10 Through control of fisheries,
Indigenous people can manage who can fish, where to fish, which fish, and how many fish can be taken at different times of the year.11
Baby Bilby and the Wildcat is inspired by the unique landscapes, animals and the
traditional food gathering and hunting of the
Indigenous people of the Territory.