Sentences with phrase «indirect cooking»

Prepare a grill for indirect cooking by layering soaked wood chips and charcoal.

I first made this recipe in late summer, as part of an experiment using indirect cooking on the grill (BBQ).

By using indirect cooking, it is possible to make all kinds of treats on the grill.

Prepare a grill for indirect cooking over medium - high heat (about 400 °F / 200 °C).

And indirect cooking needs a few extra pieces of hardware to keep the direct heat away from the food.

2 Prepare the grill for indirect cooking over medium heat.

Prepare a gas or charcoal grill fire for indirect cooking with high heat: On a gas grill, heat all burners on high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the grill.

The meat is grilled using both direct and indirect cooking making exquisitely tender beef — crispy edges with a rare interior — a classic sandwich from the east side...

Prepare your Egg for indirect cooking at about 325 F. Cook the roast to an internal temp of 125 F. for medium rare.

Frogmats are designed to perform in indirect cooking methods.

Indirect cooking method is when the food is sitting off the side of the charcoal briquets or lit burner.

Preheat the oven to 350 degrees F. (or prepare the grill for medium - high indirect cooking).

Prepare the Grill Dome (or whatever smoker you may be using) for 225 degrees F. indirect cooking and add 1 cup of drained apple and cherry wood chips to the glowing charwood.

Prepare grill for indirect cooking by igniting equal number of charcoal briquets on each side of fire grate, leaving space in center.

This will create an area for lower temperature, indirect cooking away from the coals.

A unique feature offered as an option for the Primo Oval Extra Large is a firebox divider to allow indirect cooking without other accessories.

Indirect cooking instead of direct cooking also reduces the likelihood of flare - ups.

Prepare grill with direct & indirect cooking area.

The Guru Ceramic Plate Setter is the perfect tool for indirect cooking on the Gourmet Guru Grill.

Equipment: Plate Setter, 9 - inch round cake pan Set the EGG for indirect cooking with the Plate Setter, legs down.

The meat is grilled using both direct and indirect cooking making exquisitely tender beef — crispy edges with a rare interior — a classic sandwich from the east side of Baltimore.

Prepare the grill by preheating for indirect cooking at 400 - 500 °F.

Build a fire (wood or combination of charcoal and wood) for indirect cooking by situating the coals on only one side of the grill, leaving the other side void.

Adjust heat to medium and turn off burners as needed to create a hot and a cool zone for indirect cooking.

Prepare a grill or smoker for indirect cooking.

(Then again, also in the U.S., «barbecue» means both, indirect cooking «low and slow», as well as the social gathering around the grill, no matter whether indirect or direct heat.)

I set up both of my Char - Broil 940X grill for indirect cooking — coals on the left, pumpkins on the right and an internal temperature about 250 - 275:

Preheat the grill for medium high (350 degrees F.) indirect cooking.

1 (3 1/2 - pound) chicken, quartered 1 cup teriyaki marinade (see recipe) Coarse kosher salt and freshly ground black pepper Preheat the grill to 375 ° F. for indirect cooking.

If you use a gas - fired cooker such as the Heatwave, set it up for indirect cooking and rotate the slabs closer to the heat halfway through the cooking process when you turn the slabs over.

Prepare the smoker or grill for indirect cooking.

Build a fire (wood or a combination of charcoal and wood) for indirect cooking by situating the coals on only one side of the cooker, leaving the other side void.

Prepare a barbecue grill with a rectangular metal or foil drip pan under the grates for indirect cooking.

Turn off center burner (s), only use the outside burners (indirect cooking) reduced to med - low heat.Close grill lid and cook for a further 20 minutes.

Place your wings in the indirect cooking zone of the preheated grill, and discard the marinade.

The heat up period for indirect cooking is 20 to 30 - minutes.

When the planks begin to smoke, flip the planks over so the charred side is up and reduce the heat to medium, or move the planks for indirect cooking on a charcoal grill.

The «PG500 ″ ($ 1,595) has a total cooking area of 784 square inches: 180 square inches for direct cooking; 324 square inches for indirect cooking and 280 square inches on the top rack.

Prepare a smoker for low temperature smoking or a grill for indirect cooking and smoke fillets at 90 degrees F for two hours.

Prepare the grill for indirect cooking.

Prepare a grill for indirect cooking and place the lamb pieces on the cooler side of the grill.

It's a deflector that converts the Egg to an indirect cooker.

Once that's done and the grill is hot enough, salt and pepper the chicken to taste and place it on the grill for indirect cooking.

The Primo Patented Oval Design delivers simultaneous direct and indirect cooking.

The meat will go over the side without coals and indirect cook / smoke before we sear.

Set up the grill for indirect cooking (and a temp of around 250) and add some hickory chunks or chips and smoke «em for 4 - 5 hours rotating the pan hourly.

Filed Under: Main Dishes, Recipes Tagged With: butterflied chicken, chicken, grilling, indirect cooking, recipe, spatchcocked chicken, summer