Prepare the grill by preheating for
indirect cooking at 400 - 500 °F.
Prepare your Egg for
indirect cooking at about 325 F. Cook the roast to an internal temp of 125 F. for medium rare.
Not exact matches
The next day, prepare the
cooker indirect at 325 using apple wood for flavor.
Prepare a smoker for low temperature smoking or a grill for
indirect cooking and smoke fillets
at 90 degrees F for two hours.
When you're
cooking lamb
at home, keep in mind that although lamb may be
cooked the same as beef, it's best when marinated with olive oil, garlic and herbs and then slow -
cooked over an
indirect fire until it reaches an internal temperature of 145 degrees F (about 20 minutes per pound plus 25 minutes for a boneless leg).
Turn the heat off on the side with the steak, and
cook over
indirect heat
at 400 degrees for 30 - 40 minutes or until it registers 135 -150 degrees internally with a thermometer — depending on how done you like your steak.