Sentences with phrase «indirect cooking with»

Prepare a gas or charcoal grill fire for indirect cooking with high heat: On a gas grill, heat all burners on high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the grill.

Not exact matches

My kamado grill is set up for indirect grilling with a plate setter on the lower rack to deflect the heat around meat and slow down the cooking process to infuse that smoke flavor without drying out the meat.

Preheat the charcoal grill to 250 F. Place the ribs meat side up on the grill and cook with indirect heat, with the grill closed, for 4 hours, or until the ribs are tender.

Place on the grill over indirect heat and cook for 1 hours, or in a smoker on the grill with pan of water between the coals and the wrapped chicken to keep the chicken juicy.

Place chicken, meaty side down, on grill rack coated with cooking spray over left burner (indirect heat).

When ready to finish the ribs cook them over indirect heat on the grill with the lid closed for one more hour.

During grilling, turkey cooks best by indirect heat on an outdoor covered gas or charcoal grill with a pan of water placed beneath the grilling surface to catch the dripping turkey juices.

Prepare a barbecue grill with a rectangular metal or foil drip pan under the grates for indirect cooking.

I'd suggest grilling the chicken with no sauce for a little bit on high heat (to crisp up the skin), then moving to indirect heat and basting with bbq sauce a few times until it's fully cooked.

Cook the ribs over indirect heat, with a banked medium - hot fire in a covered grill, for 1 1 / 2 to 2 hours, turning occasionally, until very tender.

Preheat the barbecue to 250 to 275 degrees and set up for indirect cooking (place firebricks on the cooking grid, then position the drip pan and rack with bird, on top of the bricks).

When you're cooking lamb at home, keep in mind that although lamb may be cooked the same as beef, it's best when marinated with olive oil, garlic and herbs and then slow - cooked over an indirect fire until it reaches an internal temperature of 145 degrees F (about 20 minutes per pound plus 25 minutes for a boneless leg).

The meat is grilled using both direct and indirect cooking making exquisitely tender beef — crispy edges with a rare interior — a classic sandwich from the east side of Baltimore.

Prepare grill with direct & indirect cooking area.

Creating a juicy, organic wood fire flavor packed with taste, Primo Ceramic Grills are multi-purpose outdoor cookers that let you grill steaks on the direct side while roasting your vegetable of choice on the indirect side.

Filed Under: Main Dishes, Recipes Tagged With: butterflied chicken, chicken, grilling, indirect cooking, recipe, spatchcocked chicken, summer

Turn the heat off on the side with the steak, and cook over indirect heat at 400 degrees for 30 - 40 minutes or until it registers 135 -150 degrees internally with a thermometer — depending on how done you like your steak.

If you find your cauliflower is charring faster than it is cooking through, transfer to the indirect heat, and cover with the lid to finish cooking through.

When grilling, cook the meat with indirect heat, such as on a rack rather than directly on the coals.