Sentences with phrase «indirect side of grill»

Flip planks over and move to the indirect side of grill.

Cook the meat over high heat to sear in the juices, then move it to an indirect side of the grill and finish cooking until you reach the medium rare temperature inside.

Flip the planks over so the charred side is up and move them to the indirect side of the grill.

Not exact matches

Using a grill: Set up a charcoal grill for indirect heating and place the salt block on the cooler side of the grill.

If using charcoal, pile the briquettes on one side of the grill, leaving the other side unheated so you can cook over indirect heat.

If the heat is too high, you can move the potatoes to the edges or sides of the grill to cook on indirect heat.

Coil the link over the indirect heat side of the grill and close the grill lid.

Prepare grill for medium - high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, turn one or two burners to medium - low).

Prepare a gas or charcoal grill fire for indirect cooking with high heat: On a gas grill, heat all burners on high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the grill.

Build a fire (wood or combination of charcoal and wood) for indirect cooking by situating the coals on only one side of the grill, leaving the other side void.

Prepare a charcoal or gas barbecue for indirect grilling, placing a drip pan under the cool side of the grill rack.

Move chicken to the unlit side of the grill (indirect heat).

Prepare grill for medium - high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off).

Prepare grill for high, indirect heat (for a charcoal grill, bank coals on 1 side of grill; for a gas grill, leave 1 or 2 burners off).

Prepare grill for medium - high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off) and lightly oil grates.

Prepare a grill for indirect cooking and place the lamb pieces on the cooler side of the grill.

The meat is grilled using both direct and indirect cooking making exquisitely tender beef — crispy edges with a rare interior — a classic sandwich from the east side of Baltimore.

Meanwhile, prepare a grill for medium - high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off).

Prepare grill for high, indirect heat and fit with grill pan (for a charcoal grill, bank coals on 1 side of grill and put drip pan on empty side; for a gas grill, leave 1 burner turned off and place drip pan over unlit burner).

Prepare your smoker or indirect grill with hickory and cherry and bring it to 220 to 250 degrees F. Add the rosemary springs to the coals and place the lamb, skin side up, in the smoker or between the two piles of coals on the indirect grill.

Prepare a grill for medium, indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side of grill).

Creating a juicy, organic wood fire flavor packed with taste, Primo Ceramic Grills are multi-purpose outdoor cookers that let you grill steaks on the direct side while roasting your vegetable of choice on the indirect side.

Prepare a grill for medium - high, indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side of grill); oil grate.

Move steak to indirect heat, positioning so tenderloin is farthest away from the hot side of the grill, and cook until medium - rare and an instant - read thermometer registers 120 °.

Using tongs, turn the chicken skin side up and move it to the indirect heat side of the grill.

For gas grills, preheat the grill to 350ºF (180ºC) then turn off one side of the grill to achieve indirect heat.