Not exact matches
Slice and store
individual cut in an
air tight container and you have a protein ready to go in your pantry!
Also, you can make the batter ahead of time and save it in the fridge in an
air -
tight container for up to a week, and make
individual crepes as you wish.
Cooking Light recommends pouring the puree into clean, empty glass baby food jars with
air -
tight lids or in
individual serving
containers with lids.