Sentences with phrase «individual dietary needs»

Residents should have personalized nutritional plans that meet their individual dietary needs, which include an adequate amount of fluids.

This should be used as a rough guide only — it is important to remember that every dog has individual dietary needs dependant on an endless list of factors.

Since our understanding of nutrition is constantly changing and each dog has its own individual dietary needs, the information in this publication should only be used as a guideline.

Individual dietary needs can be determined during a veterinary exam.

If diets or supplements haven't worked for you in the past it's because everyone has individual dietary needs and intolerance's which require a prescribed and targeted program.

Macros) and instructions on how to calculate individual dietary needs, use an online macro calculator.

In his book, Perlmutter avoids the topic of individual dietary needs (nutrigenetics), insisting that everyone can benefit from a low - carb, no - grain, low - sugar, high - fat diet.

While everyone has individual dietary needs that can change throughout their lives, there are some general guidelines that we all can follow, like eating vegetables at every meal, getting lots of fiber and limiting sugar and high - glycemic carbs, eating quality lean proteins and undamaged fats.

Everyone has individual dietary needs and intolerance's which vary according to their health and lifestyle.

From food allergies to gluten - free requirements and even lactose intolerance Beaches Global Gourmet Dining culinary teams work closely with guests to meet their individual dietary needs.

So, I sat down with my best underage kitchen helpers and roamed the internet for a recipe of something that met all of our individual dietary needs that we also had all the ingredients for.

Tailor it to your individual dietary needs, however.

All of Pink Shell's food and beverage offerings can be catered to the individual dietary needs of its guests.

Not exact matches

Putting it simply, it refers to a shift away from sweeping dietary advice and a move towards nutritional guidance based on individual needs.

Fabe's All Natural Bakery prided itself on giving health - conscious consumers great - tasting desserts while also offering individuals with special dietary needs a variety of options to choose from including Gluten - Free, Dairy Free, Egg Free, Vegan, Wheat - Free, 100 % Whole Grain and Organic.

Each individual's dietary needs and restrictions are unique; if you have concerns, always check with your doctor / dietician / naturopath before introducing new foods into your diet.

Markus Stripf, Co Founder of Spoon Guru explains how their app is helping individuals with unique dietary requirements to find foods and recipes that match their needs.

TRANSLATIONAL OUTLOOK: Further individual - level and population - level research is needed to optimize dietary scoring schemes and optimal substitution ratios to replace saturated fats with unsaturated fats, carbohydrates, and other food components.

The team of chefs is dedicated to cater to cultural as well as dietary needs of individual residents.

Substitutions may be made in food listed in paragraphs (b) and (c) of this section if individual participants are unable, because of medical or other special dietary needs, to consume such foods.

The study sets the stage for further research, exploring how these metabolic mechanisms could reduce the need for severe dietary constraints in morbidly obese individuals.

Fischbeck said the takeaway from the analysis is policymakers need to take a closer look at foods on an individual basis, especially as USDA prepares to release its 2015 Dietary Guidelines, expected in a matter of days.

An Accredited Practising Dietitian (APD) can provide expert dietary advice on weight management, which can be tailored to individual needs.

In other words, it's the amount a healthy, moderately active individuals need to consume in order to maintain nitrogen balance, which is the amount of nitrogen coming into the body from dietary protein vs. the amount being lost.

It is possible that a long period of time is needed for the dietary fiber's benefits, and older individuals could have already developed significant heart disease risk before they had started a high fiber diet.

In certain clinical situations, it is clear to us that some individuals may need to exceed the dietary UL via vitamin D supplementation in order to promote optimal health.

Constipation is the most common reported complication of ketogenic therapy; despite dietary changes to help lessen the problem many individuals do need additional treatment with medication.

The key to avoiding chronic inflammation is in balancing one's dietary fat intake by eating only natural fats and consuming certain foods, based on the individual's needs.

Some important studies include: • Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men (1976) • Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise (1982) • Diet and exercise in the treatment of NIDDM: The need for early emphasis (1994) • Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a low fat, vegetarian diet (1999) • The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity (2005) • A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes (2006) • A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial (2009) • Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) diet (2012)

The ideal percentage of dietary carbohydrates consumed is based strictly on an individual's need, which may change throughout life.

The theme of this article was that once the modern science of nutrition divorced individual nutrients from the context of real food and the approaches to dietary balance that governed human dietary choices across time and space right up until the modern era, we lost the perspective needed to understand that nutrients are neither good nor evil but are all capable of goodness when used in the right way and in the proper context.

Dietary solutions need to be tailored to individuals, because what works for one person may have no effect on another person, and may make a third person worse.

1935 Effects of the high carbohydrate - low calorie diet upon carbohydrate tolerance in diabetes mellitus 1955 Low - fat diet and therapeutic doses of insulin in diabetes mellitus 1958 Effect of rice diet on diabetes mellitus associated with vascular disease 1976 Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men 1977 Effect of carbohydrate restriction and high carbohydrates diets on men with chemical diabetes 1979 High - carbohydrate, high - fiber diets for insulin - treated men with diabetes mellitus 1981 High carbohydrate high in fibre diet in diabetes 1982 Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise 1983 Long - term use of a high - complex - carbohydrate, high - fiber, low - fat diet and exercise in the treatment of NIDDM patients 1994 Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet 2005 The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes 2006 Effect of short ‐ term Pritikin diet therapy on the metabolic syndrome 2009 A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial

Optimizing dietary and exercise strategies to create an adequate deficit that is sustainable and fits your lifestyle and individual needs is key.

We all have different dietary needs, and even our individual needs vary from day to day.

That being said, it is obviously prudent for an individual to meet with their physician prior to undertaking any kind of dietary intervention; for example, juice fasting would be a particularly inappropriate form of calorie restriction for diabetics, and other forms would likely need to be pursued to ensure the safety of the individual.

In my work with autism, ADHD, and healthy children, I understand, apply and customize the varied dietary strategies, aiming to identify a most suitable diet for a specific individual based on their unique biochemical needs — I call this a BioIndividual NutritionTM approach.

However, because dietary needs during pregnancy are different, and different between individuals (based on current dietary intake, activity level, age, etc.) we recommended that women discuss their dietary concerns with a qualified health care practitioner.

These are my own personal dietary values, forged through my naturopathic / nutritional studies, my own personal health history and my intuition about my own individual needs.

«Rather than adhering to one dietary philosophy, the FxNA nutritionists draw from a variety of different diets, tailoring them to the individual's needs.

They look at the persons nutritional imbalances and areas of weakness and develop a programs that is tailored to their individual needs, keeping in mind their dietary restrictions, sensitivities, intolerance, lifestyle and genetic predisposition.

For example, instead of just looking at the amount of saturated fat, studies are needed to examine individual foods, such as cheese and red meat, and the risk of disease in the context of a truly healthy dietary pattern.

For individuals who have normal lipid levels and who maintain a reasonable body weight, a Step 1 diet is recommended initially.46 47 For overweight or obese individuals who need to lose weight, a decrease in dietary fat may be an effective way to reduce calories, and thus, a Step 1 diet is recommended.46 47 Factors to consider include the dietary habits and preferences of the patient.

It remains to be determined to what extent there is a need for dietary weight loss programs that are easier to adhere to vs identifying and addressing individual barriers to adherence, or both.

Thus, individuals with food - bound vitamin B12 malabsorption do not have an increased requirement for vitamin B12; they simply need it in the crystalline form found in fortified foods and dietary supplements.

Dogs have complex nutritional needs, individual calorie requirements and sometimes the need for specific dietary support for health conditions.

Genetic differences between individuals lead to quantitative variations in dietary requirements for energy and nutrient needs, and to maintain health.

Specific dietary needs and restrictions may apply to your individual pet.

It should be noted however, that some individual dogs have special dietary needs that may differ from this recommendation.

Royal Canin acknowledges that each cat and canine is an individual with distinctive dietary needs.