They do not result from some predetermined
pattern in the wind that is somehow impressed on the surface, but rather from the dynamics of
individual grains in motion across the surface.
The outcomes of this research indicate that
individuals who adhere to a dietary
pattern in line with current guidelines to eat relatively high quantities of fruit, vegetables, whole
grains, low - fat dairy products, fish and poultry, could have a lower mortality risk.
«Clinically and cognitively normal
individuals with and without AD risk factors, following dietary
patterns characterized by high intakes of whole
grains, fresh fruits, vegetables, legumes, fish, and low - fat dairy products (which provide higher intakes of vitamin B12, vitamin D, and n - 3 polyunsaturated fatty acids) and by low intakes of refined sugars, French fries, high - fat dairy products, butter, and processed meat, show lower accumulation of Aβ in the brain and higher cerebral glucose metabolism, as evidenced by neuroimaging analysis of gray matter volumes (a marker of brain atrophy), C - Pittsburgh compound B (to measure the accumulation of fibrillar Aβ), and F - fluorodeoxyglucose (to assess brain glucose metabolism.»