Place on a large baking sheet 8 ovenproof shallow dessert bowls (glass or ceramic), soufflé cups, ramekins, or
individual gratin pans, each with a capacity of at least 1 cup (8 ounces) or preferably a bit more.
Note: If you have
individual gratin dishes, this is a good opportunity to use them.
You can make this in
individual gratin dishes like Ina, or as I did, all in one pan.
Place 2
individual gratin dishes on a baking sheet.
Not exact matches
Make these
individual potato
gratins for Thanksgiving dinner or serve them along with any weeknight supper.
Butter an 8 by 8 - inch square
gratin dish (or
individual ramekins).