To serve, scoop low - fat frozen yogurt into
individual serving bowls and spoon warm fruit over top.
Pour over the salad, toss well, and distribute to
individual serving bowls.
Ladle into
individual serving bowls and sprinkle with walnuts and an extra drizzle of honey.
Ladle the soup into
individual serving bowls and garnish with extra shredded cheese.
Scoop portions of the soba noodles into
individual serving bowls, and top each portion with 6 shrimp.
Divide into
individual serving bowls, top with cold grilled chicken and serve.
Divide among four
individual serving bowls, and in each bowl add salad, vermicelli noodles and top with chicken.
Transfer the pasta to a platter or
individual serving bowls and drizzle with truffle oil if desired and shaved aged pecorino cheese.
Ladle into
individual serving bowls and sprinkle with walnuts and an extra drizzle of honey.
Stir until evenly distributed, then place in
individual serving bowls.
Pour into
individual serving bowls or ramekins.
Pour over the salad, toss well, and distribute to
individual serving bowls.
Ladle soup into
individual serving bowls, and top with avocado, cheese, cilantro and serve with lime wedges.
Arrange the condiments on a serving platter, or put them into
individual serving bowls, and set them on the table so they will be ready when the noodles are hot out of the wok.
You may also divide mixture amongst
individual serving bowls before refrigerating.
Spoon into
individual serving bowls or and top with fresh avocado.
Once you've finished adding the sauce, transfer into
individual serving bowls, and top with some of your crisped mushrooms, & freshly sliced basil.
To serve, portion the almond cubes and orange segments into
individual serving bowls.
Place in
individual serving bowls and top with sausage and sauce.
- To assemble, place large handfuls of spinach in
individual serving bowls.
Place the soup into
individual serving bowls and top with the tofu croutons.
To Serve, add about 1/4 cup cooked rice to bottom of
individual serving bowl.
Not exact matches
To
serve, ladle the soup into
individual bowls and garnish with a dollop of sour cream and chopped cilantro.
To
serve, pour the bisque into a large soup tureen or ladle into
individual bowls, and garnish with the onions and peppered croutons.
It can be
served in a large glass
bowl or in
individual dessert
bowls or large wine goblets.
In a large
bowl or in
individual serving plates, combine spinach, roasted parsnips and pomelo segments.
After
serving, douse each
individual bowl to taste.
Serve in a
bowl with a small spoon for easy
serving, or in
individual sauce
bowls and use as needed.
Transfer to
individual bowls or
serve family style on a platter.
So if you have more than you think can be consumed, put the avocado on
individual servings, not on top of the whole
bowl full.
These
bowl recipes are an easy way to pack a lot of nutrition into one meal, simple to
serve because it all goes into one
bowl per
individual, and delicious!
Turn the heat off and
serve in
individual bowls with extra drizzle of sriracha, sesame oil and sesame seeds.
Arrange salad on
serving dish or in
individual bowls and top with prosciutto, red onion and mozzarella cheese.
Serve hot, warm, or at room temperature with
individual bowls of warm marmalade dipping sauce.
To
serve, pour cold soup into
individual bowls and garnish with mint sprigs.
Reheat gently and
serve in
individual bowls with a dollop of sour cream on top and a lime wedge on the side.
You can either plate
individual salads and allow people to pour their own dressing on, plus then slivered Parmesan, or you can mix all together in a big
bowl and
serve.
If I have a small amount of spaghetti squash leftover from a previous recipe, I halve this recipe and make the casseroles in
individual bowls to
serve 1 or 2.
To
Serve: Drain the pasta place in a
serving tray (or in
individual bowls) sprinkle with the almonds and Parmesan cheese and drizzle the hot brown butter sage sauce over the pasta and drizzle with balsamic glaze.
• if you so desire, add some heavy cream (I didn't and it was still delicious) •
serve in
individual bowls and sprinkle with chives and a drizzle of good olive oil.
Place the cubes in
individual serving glasses or one large trifle
bowl.
To prepare
individual serving, add approximately 1/2 cup mix into large mug or microwave - safe
bowl.
When ready to
serve, you can either add cheese on top of French Fries on a large baking tray and broil until cheese is golden OR you can divide French Fries among
individual serving plates /
bowls, then top with cheese and microwave until cheese is melted.
Ladle the soup into a tureen or
individual soup
bowls, garnish with a few rosemary leaves and
serve.
To
serve, put some of the rice in the bottom of
individual bowls, top with the soup, garnish with cilantro and
serve.
Ladle the soup into
individual bowls, garnish with freshly ground black pepper and
serve.
Pour the mousse into a trifle
bowl or
individual glass ramekins, or form it into a round on a
serving platter.
SERVE IMMEDIATELY with dipping sauce in a communal
bowl or divided up among
individual rice
bowls or dipping
bowls.
To assemble the salad, place in a large
bowl 2 to 3 cups of lettuce / greens per
individual serving (amount depending on whether it's a side or an entree).
Serve in
individual bowls and customize as desired.