It can be prepared in
individual serving glasses, or in one large glass dish, with the same, festive results!
To assemble the trifle, divide the pound cake in half and distribute evenly between six
individual serving glasses.
Place the cubes in
individual serving glasses or one large trifle bowl.
Garnish lavishly by placing orange and pineapple slices into the mix and placing sprigs of mint into
each individual serving glass
Not exact matches
It can be
served in a large
glass bowl or in
individual dessert bowls or large wine goblets.
, and rather than molding into an elegant torte, I
served it in casual, cozy
individual glasses.
Top off the pitcher or each
individual glass with chilled champagne prior to
serving.
Or you can let it sit on the counter until is partially melts, then using an ice cream scoop, scoop the slushy granity and
serve the scoops in
individual cups or
glasses.
Pour the mousse into a trifle bowl or
individual glass ramekins, or form it into a round on a
serving platter.
glass trifle dish or casserole dish (you can also use small, footed ice cream or trifle dishes for
individual servings)
Since I was delivering this to someone who just had surgery, I couldn't use
glass ramekins, so I used
individual serving aluminum pie pans.
The recipe makes six
individual servings, but if you're
serving a larger group, you could easily double (or even triple) the recipe and
serve it in a
glass bowl or trifle dish.
It's not as firm as a classic jello dessert since it's not meant to be unmolded, so prepare in a large
serving dish or divide the mixture among 8 small
glass bowls for
individual servings.
Remove from the heat and transfer the semolina into
individual serving pots or
glasses.
Divide mixture evenly among 6
individual ramekins or
serving glasses.
They can be
served in a large clear
glass bowl, or small
individual servings.
Pour the Rote Grütze into a large
serving bowl,
individual dessert bowls, or stemmed wine
glasses.
For
individual servings, pour about 4 oz of the sangria mixture into a
glass with ice, spoon in a few piece of fruit and then add a splash of sparkling water, to taste.
Prepare
individual servings in cocktail
glasses or an elegant scoop - and -
serve presentation in a trifle bowl.
Cooking Light recommends pouring the puree into clean, empty
glass baby food jars with air - tight lids or in
individual serving containers with lids.
If
serving in
individual glasses, place a few ice cubes in each
glass and spoon the mixture over the ice with bubbly water.
It's not as firm as a classic jello dessert since it's not meant to be unmolded, so prepare in a large
serving dish or divide the mixture among 8 small
glass bowls for
individual servings.
For everyday eating,
serve in a generous see through
individual glass bowl, on a large dinner plate with a buttered roll on the side.
Serve individual plain New York cheesecake slices on a lace doily on an oversize see - through
glass plate, centred on a large charger, alongside a few fresh basil leaves, just picked, and maybe add a few dipped «ground cherries.»
She use to
serve it in
individual brown diamond cut
glasses.