I made
individual servings in bowls and did not use the Agar Agar or gelatin and they were still firm and super creamy!
Not exact matches
It can be
served in a large glass
bowl or
in individual dessert
bowls or large wine goblets.
In a large bowl or in individual serving plates, combine spinach, roasted parsnips and pomelo segment
In a large
bowl or
in individual serving plates, combine spinach, roasted parsnips and pomelo segment
in individual serving plates, combine spinach, roasted parsnips and pomelo segments.
- To assemble, place large handfuls of spinach
in individual serving bowls.
Serve in a
bowl with a small spoon for easy
serving, or
in individual sauce
bowls and use as needed.
Place
in individual serving bowls and top with sausage and sauce.
Turn the heat off and
serve in individual bowls with extra drizzle of sriracha, sesame oil and sesame seeds.
Arrange salad on
serving dish or
in individual bowls and top with prosciutto, red onion and mozzarella cheese.
Reheat gently and
serve in individual bowls with a dollop of sour cream on top and a lime wedge on the side.
You can either plate
individual salads and allow people to pour their own dressing on, plus then slivered Parmesan, or you can mix all together
in a big
bowl and
serve.
If I have a small amount of spaghetti squash leftover from a previous recipe, I halve this recipe and make the casseroles
in individual bowls to
serve 1 or 2.
To
Serve: Drain the pasta place
in a
serving tray (or
in individual bowls) sprinkle with the almonds and Parmesan cheese and drizzle the hot brown butter sage sauce over the pasta and drizzle with balsamic glaze.
• if you so desire, add some heavy cream (I didn't and it was still delicious) •
serve in individual bowls and sprinkle with chives and a drizzle of good olive oil.
Place the cubes
in individual serving glasses or one large trifle
bowl.
To
serve, put some of the rice
in the bottom of
individual bowls, top with the soup, garnish with cilantro and
serve.
SERVE IMMEDIATELY with dipping sauce
in a communal
bowl or divided up among
individual rice
bowls or dipping
bowls.
To assemble the salad, place
in a large
bowl 2 to 3 cups of lettuce / greens per
individual serving (amount depending on whether it's a side or an entree).
Serve in individual bowls and customize as desired.
Serve the soup at room temperature
in individual bowls topped with your garnish of choice.
Adjust seasonings and olive oil as needed, then
serve in individual bowls.
Place pasta mixture
in individual heated pasta
bowls; top each
serving with 1 tablespoon ricotta cheese.
Turn out onto a platter, or
serve in individual bowls ladled with a generous amount of the maple yogurt, and sprinkled with plenty of pecans and dried fruit.
I recommend
individual servings instead of all
in one
bowl, that way you can ensure no leftovers.»
Add any additional salt you think it needs and then
serve in individual bowls with a scoop of the chorizo shrimp on top.
Serve in individual bowls or ramekins.
Serve in individual bowls with some raw veggies (I added chopped tomato, green pepper and cucumber), extra virgin olive oil and black pepper on top (optional).
If you want to get fancy,
serve it
in individual bowls with puff pastry lids.
Serve in individual bowls.
Reheat gently and
serve in individual bowls with lime wedges on the side and a dollop of sour cream on top.
The recipe makes six
individual servings, but if you're
serving a larger group, you could easily double (or even triple) the recipe and
serve it
in a glass
bowl or trifle dish.
To
serve, heat the oven to 425 degrees F. Unfold the pastry dough and choose the
bowls or
individual shallow casseroles or deep ramekins that you wish to
serve in.
It's not as firm as a classic jello dessert since it's not meant to be unmolded, so prepare
in a large
serving dish or divide the mixture among 8 small glass
bowls for
individual servings.
In an
individual size
serving bowl, add some rice, eggplant and garbanzo beans.
Serve the soup
in individual soup plates or
bowls and top with the boiled bacon.
Serve the chili
in individual bowls topped with a dollop of sour cream, cubed avocado, diced tomatoes and chopped fresh cilantro.
To
serve, toss any lettuces with a bit of the chive oil and arrange
in individual bowls (or on a family - style platter).
Serve Beijing noodles
in individual bowls: a helping of noodles topped with sauce, and then sprinkled with toppings.
Tomatoe Green pepper A little bit of olive oil on top once its
served in the
individual bowl
Serve hot
in individual bowls topped with lemon zest, almonds, and honey to taste.
Just before
serving, squeeze the lemon juice into the soup and
serve in individual bowls.
Stir until evenly distributed, then place
in individual serving bowls.
Spread over top of cooled pie or
serve in a chilled
bowl for
individual serving.
Or double the recipe and
serve in small
individual bowls.
Real Talk: If you REALLY don't want to bother with the layering,
serve this
in small
bowls, cups, or clear jars as
individual parfaits (a spoonful of pumpkin mixture, a spoonful of cream, with crumbled graham crackers and candy on top).
They can be
served in a large clear glass
bowl, or small
individual servings.
Place the sauces
in individual bowls and arrange around the fondue pot and have the beef at room temperature on a
serving platter.
Serve as an entree or side dish, accompanied by Vinegar Soy Sauce,
in small
individual bowls, as a dipping sauce.
I didn't have the white corn (was hard to find, but am going to use when I make it again
in few days as I did finally find), used rotel, slow cooked chicken breasts only, half 2 % milk half whipping cream (didn't have half n half), sprinkled the pepper jack on top
in individual bowls when
serving (quite a bit of it) and crumbled
in tortilla chips.
Serve the lamb shanks
in individual shallow
bowls on top of mounds of mashed potatoes and garnished with chopped parsley.
Divide among four
individual serving bowls, and
in each
bowl add salad, vermicelli noodles and top with chicken.