Serve in
individual small bowls and sprinkle with toppings of choice.
Crack the eggs into
individual small bowls.
Not exact matches
Serve in a
bowl with a
small spoon for easy serving, or in
individual sauce
bowls and use as needed.
If you want
individual salads, spread lettuce over bottom of
small plates or
bowls.
If I have a
small amount of spaghetti squash leftover from a previous recipe, I halve this recipe and make the casseroles in
individual bowls to serve 1 or 2.
Place batter in paper lined muffin tins OR oil
small individual glass
bowls and pour batter in about 1/2 — 3/4 full.
It's not as firm as a classic jello dessert since it's not meant to be unmolded, so prepare in a large serving dish or divide the mixture among 8
small glass
bowls for
individual servings.
Remove the
bowl from the mixer and sprinkle all of the flour and poppy seeds over the top of the whipped egg whites, and gently fold them in with a large rubber spatula until the batter is well blended.Spoon the batter into the angel food cake mold (or into 6
small individual angel food cake molds - which comes in 1 unit) and place in the oven immediately and bake for 15 to 20 minutes, until the cake is set and just starting to pull away from the sides of the mold.
Arrange the dressed greens in 4
individual salad
bowls (or dinner plates, if your
bowls are on the
small side).
Or double the recipe and serve in
small individual bowls.
Real Talk: If you REALLY don't want to bother with the layering, serve this in
small bowls, cups, or clear jars as
individual parfaits (a spoonful of pumpkin mixture, a spoonful of cream, with crumbled graham crackers and candy on top).
They can be served in a large clear glass
bowl, or
small individual servings.
Serve as an entree or side dish, accompanied by Vinegar Soy Sauce, in
small individual bowls, as a dipping sauce.
It was more of a
small handful that I drizzled over the top of the
individual bowl of soup servings.
It's not as firm as a classic jello dessert since it's not meant to be unmolded, so prepare in a large serving dish or divide the mixture among 8
small glass
bowls for
individual servings.
You can also bake the stuffing in
smaller serving
bowls or
individual ramekins.
Ladle into
individual bowls, top with coconut cream, creme fraiche or sour cream, some cilantro, a sprinkle of black pepper and a
small shake of crushed red pepper flakes, if desired.
Fill
small salad or custard
bowls with water and decorate with lemon slices and tiny flowers — that way the
bowls also serve as
individual floral arrangements.