These easy tarts are just like pumpkin pie, but when made in
individual tart pans, they become the most beautiful dessert for your holiday meal!
Unroll the thawed pie crusts, and press into 5 (4.5»
individual tart pans).
Use 5, 5 - inch
individual tart pans for this recipe.
If you lack
individual tart pans, this recipe should work in an 8 - or 9 - inch tart pan.
I might use a couple of
individual tart pans to keep it pie - ish.
While you can buy special Financier molds to bake these cookies, I just use either
individual tart pans (molds) or a miniature muffin tin.
Could easily work in
individual tart pans.
I loved how this dessert came out when I used
individual tart pans with removable bottoms, but it also works using an 8 - inch flan tin or springform pan.
Spray
a individual tart pan or muffin tin with non-stick cooking spray.
Not exact matches
Allow to cool in the
pan for 2 - 3 minutes, then carefully remove (if using a muffin tin or heart shaped
pan to make
individual tarts, flip out onto a cutting board).
I will either make another pie or thought maybe making
individual pies in muffin
pans or mini
tart pans and make the cheese mixture at that time.
I love using my $ 11 silicone
tart pan to make this into 10
individual cream pies, but you can use any pie
pan you'd like, including a full size one....
The recipe works perfect to halve it and make the bars in a 4 «x14»
tart pan (that is what was used in the photos) or made into
individual tarts in 3» or 4»
pans.