The UN estimate is about 1.6 million premature deaths worldwide each year from
indoor cooking pollution.]
Not exact matches
But one of the things that I have been very impressed by here is a lot of the stories of hope; many folks have traveled a long way to share what they are doing on a very local level to help combat climate change, and that's everything from, kind of, rural electrification in Africa and India, you know, bringing light to people who are still using dung or coal for
cooking and heating and dying from
indoor air
pollution to, you know, major renewable energy projects, say, here in Denmark where they now get 20 percent of their electricity from wind power.
Here are some other top successes: destroying stockpiles of chemical weapons globally as well as local stores of DDT in Tanzania; new
cooking stoves to eliminate
indoor air
pollution in Ghana; separating copper mine tailings from the local water supply in Chile; alternative fuels to reduce air
pollution in New Delhi as well as treating arsenic in well water in West Bengal; removing lead - contaminated soil in the Dominican Republic and Russia; reducing mercury vapors from artisanal gold mining in Indonesia; and new sewage systems to clean up contaminated Suzhou Creek in Shanghai.
This type of
cooking paired with poor ventilation leads to high levels of
indoor air
pollution which can contribute to lung cancer.
Women and children are more likely to be affected by this
indoor pollution due to their proximity to the
cooking fire, and time spent in the household.
Indoor pollution can be the result of everything we have already outlined above and a few other sources such as pets, things kids track
indoors,
cooking, and more.
But it's also a moment to remember that millions of children and adults still die needlessly annually from exposure to mosquitoes, fetid water or palls of
indoor air
pollution from smoldering
cooking fires; some governments and companies still trample human rights and pristine ecosystems to extract timber and minerals in remote places, and some among us plot atrocities or torture and subjugate those who are different or, too often, simply female.
Primitive
cook stoves create
indoor air
pollution because homes are poorly ventilated and the dirty air sits in the home, breathed in by the occupants.
It identifies a number of win - win strategies for health and climate change mitigation, including improved and energy - efficient heating and
cooking facilities to reduce
indoor pollution.
According to the report, if the current trajectory continues, 2.3 billion people will continue to use traditional
cooking methods in 2030, which are currently responsible for some four million deaths linked to
indoor pollution a year.
Indoor air
pollution in developing countries kills more than 3.5 million a year, almost all are women who
cook the food over fires.
However, it can also be affected by
indoor pollution sources such as tobacco smoking and unvented
cooking or heating appliances using gas.
By switching from traditional wood fires to clean biogas for
cooking,
indoor air
pollution can be drastically reduced, thereby the risk of respiratory disease decreases.
Good health and well - being: Improved
cook stoves reduce
indoor air
pollution.
And then there is
indoor air
pollution from materials, finishes, fittings, appliances, heating systems and
cooking.
The Breathing Space Programme, by replacing traditional stoves, contributes towards solving the
indoor air
pollution problem by deploying cleaner and greener
cooking stoves in addition to reducing Greenhouse Gas (GHG) emissions.
Indoor pollution — caused by burning a fire inside your house, cabin, hut or tent to
cook and keep warm — was a deadly global problem until the late 19th century when cheap kerosene, a fossil fuel byproduct, became available in America and Europe.
Many of the deaths were due to outdoor air
pollution from coal fired power stations and many others were from
indoor cooking fires using coal.
Besides retrofitting two - strokes in the Philippines, the environmental non-profit will also be collaborating with the U.K. - based Shell Foundation to reduce the number of global deaths caused by
indoor air
pollution — or more precisely, the smoke the billows forth from traditional fires and stoves used in homes in developing countries — by distributing cleaner - burning
cook stoves.
In developing countries the Soccket is able to give families a power source for lighting and
cooking in place of kerosene lamps and wood - burning stoves that cause
indoor pollution and numerous health problems for those that use them.
A solution, as Envirofit sees it: New cookstoves, which while still burning biomass (wood, crop waste, dried animal dung) reduce
indoor air
pollution by 80 %, reduce fuel usage by 50 % and decrease
cooking times by 40 %.
Moving from firewood to electricity generated in coal - fired plants is a genuine improvement, a technical remedy that separates
cooking and heating from deforestation and severe
indoor air
pollution, even though the new source of energy contributes to local smog and global warming.
In addition to outdoor air
pollution,
indoor smoke is a serious health risk for some 3 billion people who
cook and heat their homes with biomass, kerosene fuels and coal.
While modern gas and electric
cooking stoves might be more practical and produce less
indoor pollution than the open fires and crude stoves used in developing countries, they are equally energy inefficient.
Guidance recommends interventions across sectors, including comprehensive sexuality education in schools; higher age limits for alcohol consumption; mandating seat - belts and helmets through laws; reducing access to and misuse of firearms; reducing
indoor air
pollution through cleaner
cooking fuels; and increasing access to safe water, sanitation, and hygiene.
The kitchen is a key source of
indoor air
pollution, especially with a gas stove, so make sure to use a range hood with an exhaust fan to remove the pollutants created from
cooking and preparing meals.