Studies show that fructose
induces less insulin production and triggers hunger signals in the brain.
Not exact matches
Researchers at the University of California, Riverside have tested a genetically - modified (GM) soybean oil used in restaurants and found that while it
induces less obesity and
insulin resistance than conventional soybean oil, its effects on diabetes and fatty liver are similar to those of conventional soybean oil.
Deol and the rest of the research team found to their surprise that the parallel diet containing GM soybean oil
induced weight gain and fatty liver essentially identical to that of a diet with regular soybean oil, with the exception that the mice remained
insulin sensitive and had somewhat
less adipose (fat) tissue.
Ketogenic diets have a long history of efficacy for disorders of the CNS, most notably epilepsy.46, 47 KBs are more efficient than glucose and
induce less oxidative damage.47 Additionally, KBs are brought into the brain by monocarboxylate transporters — independently of glucose and
insulin — so their uptake is not hindered when
insulin signaling fails.51
Mice fed a high fat diet to
induce obesity that were subsequently treated with sulforaphane for 3 weeks had significantly
less weight gain, and improved
insulin resistance, glucose and cholesterol levels (R, R).
So personally, if I already had the disease, and wanted to clean out and retool the cellular machinery as efficiently as possible, I would choose
less saturated fat rather than more and leave out the oil, again based on what we know of the mechanisms of saturated fat
induced insulin resistance.
It is broken down primarily in the liver and seems to
induce less leptin production (a hormone that signals fullness to the body) and
less insulin (which is why sweeteners composed primarily of fructose are sometimes recommended for people who already have diabetes).
Diabetes
induced by
insulin - resistance states are
less common «other specific types» of canine diabetes.