Sentences with phrase «inedible food parts»

Examples of inedible food parts could include bones, rinds, and pits / stones.

Not exact matches

The Food Loss and Waste Accounting and Reporting Standard (or FLW Standard) is a global standard that provides requirements and guidance for quantifying and reporting on the weight of food and / or associated inedible parts removed from the food supply chain — commonly referred to as «fooFood Loss and Waste Accounting and Reporting Standard (or FLW Standard) is a global standard that provides requirements and guidance for quantifying and reporting on the weight of food and / or associated inedible parts removed from the food supply chain — commonly referred to as «foofood and / or associated inedible parts removed from the food supply chain — commonly referred to as «foofood supply chain — commonly referred to as «foodfood...

The Food Loss & Waste Protocol (FLW Protocol)-- a multistakeholder partnership — has developed the global Food Loss and Waste Accounting and Reporting Standard for quantifying food and / or associated inedible parts removed from the food supply chain — commonly referred to as «food loss and waste» (FFood Loss & Waste Protocol (FLW Protocol)-- a multistakeholder partnership — has developed the global Food Loss and Waste Accounting and Reporting Standard for quantifying food and / or associated inedible parts removed from the food supply chain — commonly referred to as «food loss and waste» (FFood Loss and Waste Accounting and Reporting Standard for quantifying food and / or associated inedible parts removed from the food supply chain — commonly referred to as «food loss and waste» (Ffood and / or associated inedible parts removed from the food supply chain — commonly referred to as «food loss and waste» (Ffood supply chain — commonly referred to as «food loss and waste» (Ffood loss and waste» (FLW).

When food and associated inedible parts at food banks or charities are removed from the food supply chain (i.e., not ultimately consumed by people), these entities should use the FLW Standard to account and record the amount of food loss and waste.

This helps you understand where the opportunities lie to better utilize and valorize food as well as its associated inedible parts.

The two «material types» that may be included in a food loss and waste inventory are «food» and / or the associated «inedible parts» of food.

There is a range of possible destinations for food and / or associated inedible parts removed from the food supply chain.

Many countries, companies, and others currently are unaware of how much, why, and where food and / or associated inedible parts are removed from the food supply chain.

That is why in 2013, a multi-stakeholder partnership named the Food Loss & Waste Protocol set out to develop an internationally - recognized standard that outlines requirements and guidance for measuring and reporting on the weight of food and / or associated inedible parts that are removed from the supply chain, otherwise known as «food loss and waste» (FFood Loss & Waste Protocol set out to develop an internationally - recognized standard that outlines requirements and guidance for measuring and reporting on the weight of food and / or associated inedible parts that are removed from the supply chain, otherwise known as «food loss and waste» (Ffood and / or associated inedible parts that are removed from the supply chain, otherwise known as «food loss and waste» (Ffood loss and waste» (FLW).

Examples of inedible parts associated with food could include bones, rinds, and pits / stones.

Inedible Parts Components associated with a food that, in a particular food supply chain, are not intended to be consumed by humans.

«Destination» refers to where food and / or the associated inedible parts go when removed from the food supply chain.

The World Resources Institute (WRI) and a large group of stakeholders has developed and will release an accounting and reporting standard for quantifying food and associated inedible parts removed from the food supply chain on June 6, 2016.

Indeed, this Boneless Chicken Cacciatore, as its name implies, contains no bones or inedible parts that would inevitably force you to pick at your food, so you can focus on just one thing: enjoy your meal in all its glory!

In 2012, the estimated amount of food waste in the EU was 88 million tonnes (including both edible food and inedible parts associated with food).

Indeed, this Boneless Chicken Cacciatore, as its name implies, contains no bones or inedible parts that would inevitably force you to pick at your food, so you can focus on just one thing: enjoy your meal in all its glory!

Attorney Jeffrey Maltzman (pictured here with his dog Napa) says that the pet food industry markets their food as though it is people food when â $ œthe reality is that what theyâ $ ™ re getting is the parts of beef people consider inedible â $» leftover hooves, heads, bones.â $

Thirty - five percent is considered «inedible parts» and 5 percent is oil / grease, but the remaining 37 percent is a mix of produce, baked goods, meat and dairy, snacks, and dry food — in other words, foods that, ideally, would not go to waste.

About one billion tons of inedible parts of agricultural food crops end up as waste worldwide, and up to 50 percent of food produced in the U.S. goes to waste.