In this gut they house specialized bacteria that turn what would normally be
inedible leaves into essential fatty acids and protein.
The insects drag
inedible leaves into their massive subterranean lairs, where «gardens» of fungi break them down into a palatable, spongy white material.
Not exact matches
Be sure to remove the bay
leaf after the risotto is finished cooking as they are very woody and
inedible.
Optional: before filling you can remove the inner
inedible thin purple
leaves and furry choke with a spoon so you have more room to stuff the artichoke!
so long to the days of stumbling over a random recipe that sounded delicious, but turned out horrible and / or
inedible...
leaving the novice baker to wonder whether it was the recipe or them... you have bestowed upon hopeless me: skills, courage, empowerment and more than a few genuine laughing - out - loud moments based on silly confessions.
I
left out the sugar once trying to make self - frosted nutella cupcakes - they had the consistency of a biscuit and were
inedible (you know they're bad when even nutella can't save them!)
When cutting the lime
leaves, be sure to discard any
inedible stems.
You can't tell from the photo, but it was garnished with
inedible holly
leaves and raspberries.
To get rid of these
inedible coatings, the macaques either wash the food in puddles or wrap it in
leaves and rub them clean.
Such cellulosic ethanol from native plants would also require technological breakthroughs to efficiently convert plant
leaves, stems and other
inedible parts into fuel.
Ginkgo tress are one of the oldest living tree species, with fan shaped
leaves and
inedible fruit.
Have you ever licked the spoon and put it back in the food while cooking?Have you ever cut the mold off a piece of food (say, cheese) and eaten or served the rest?Do you eat or serve things that are past the expiration date?Do you wash fruits / veg with
inedible rinds, like avocados, squash, and even bananas?Have you ever removed a bug from food and then eaten or served it?Do you try free samples in food stores?Have you ever eaten food that was
left out overnight?Have you ever cooked without washing your hands first?
But it's what Haigh makes of the material — you only think you've seen it before — that
leaves an
inedible impression.
Since Halloween candy only tastes sweeter in the days after (till that horrible tipping point when it becomes
inedible), some bits
left over from last week's good haul.
Others may start with «human grade» ingredients, but at some point they become «human
inedible» or «pet food grade» (usually the minute they
leave the slaughterhouse in an unsterilized, unrefrigerated truck).
While I was busy complaining about the awful taste the Kinako Stick had
left in my mouth, Bridget made short work of the packaging for our little
inedible gift — a rice ball keychain!