Since you can use
inexpensive meat cuts, a slow cooker is budget - friendly and makes meat juicy and tender.
Not exact matches
Plus, not only is it
inexpensive (a 2014 study noted a rotisserie chicken cost about five dollars less at any given supermarket versus a pound of the raw
meat), but it also
cuts down your cooking time by quite a bit.
I usually use a bone - in shoulder, and this recipe makes a very
inexpensive cut of
meat delicious!
Even better, the slow cooking means an
inexpensive cut of
meat is actually preferable here making it a very budget - friendly way to feed a crowd.
Lamb shoulder chops are an
inexpensive cut that benefits from braising, and the wine really helps tenderize the connective tissues running through the flavorful
meat.
You could purchase stew
meat for this recipe, but I just used an
inexpensive chuck roast that I
cut into cubes myself.
The
cut of
meat is so
inexpensive, and it takes on the flavors of whatever you season and marinate it with beautifully.
As with many homey and rustic meals, meatballs are an economical means to stretch
inexpensive cuts of
meat by jumbling the ingredients together with extra fillers, such as breadcrumbs and egg, and plenty of herbs and spices for great flavor.
Findings revealed foods that would have been
inexpensive and widely available, such as grains, fruits, nuts, olives, lentils, local fish and chicken eggs, as well as minimal
cuts of more expensive
meat and salted fish from Spain.
When our budget is tightest, I prepare a large,
inexpensive cut of
meat and reuse it different ways throughout the week.
Make friends with local butchers and try to get
inexpensive cuts of
meat that aren't often requested at a discount (turkey necks, organ
meats, large knuckle bones, etc..
I love taking an
inexpensive cut of
meat and braising it into a 4 star dinner.
Braising is the best way to transform
inexpensive cuts of
meat into Zinfandel Braised Beef Shanks and Pasta with Tomato Braised Beef Shanks.